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Traditional Smoked Coho Salmon
Traditional Smoked Coho Salmon
Traditional Smoked Coho Salmon

Traditional Smoked Coho Salmon

$15

- +
  • 4oz Fillet
  • Ships Frozen
  • Thaw & Serve
  • Non-GMO Verified
  • MSC Certified

Discover our Traditional Smoked Salmon, a timeless offering from SeaBear Smokehouse that pays homage to the rich culinary heritage of the Pacific Northwest. Crafted with 100% Wild-Caught Coho Salmon from Alaska, each delectable fillet showcases the authentic flavors of the region, using simple, high-quality ingredients that highlight the salmon's natural essence. Our dedication to quality shines through in every small-batch production, ensuring that each piece is hand-selected and smoked to perfection, enhancing the experience while preserving the true taste of the salmon. This traditional preparation captures the depth and richness that smoked salmon has celebrated for centuries. 

For a limited time, our Traditional Smoked Coho Salmon will be featured in our Gerard & Dominique brand packaging.

Want even more Traditional Smoked Coho Salmon? Try an 8-Pack.

SKU 7-92700

About Our Pacific Northwest Smoked Salmon

Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.

Our Pacific Northwest Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. 

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to 4 days while refrigerated and opened.