Wild Halibut Dinner Fillets | SeaBear Smokehouse

Wild Halibut Dinner Fillets

Name: Wild Halibut Dinner Fillets
Brand: SeaBear Smokehouse
SKU: 2-10024
Price: 95.0 USD
Availability: InStock
Rating: 4.9 (85 reviews)

$95

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4 Fillets (6oz each)
Ships Frozen
Cook & Serve
100% Wild-Caught
19g Protein / 3oz Serving
High Omega-3s

Wild Halibut Dinner Fillets offer a lean, mild option suited to a wide range of preparations. Responsibly sourced and prepared with care, they support straightforward, everyday cooking. Naturally lean and rich in omega-3s, halibut has a firm, flaky texture that works well in balanced meals. Each fillet is carefully trimmed, deboned, individually packaged, and frozen to maintain clean flavor and structure.

Well suited for grilling, roasting, or pan-searing, these fillets cook evenly and hold their integrity across simple preparations.

Note: Orders may contain fillets cut from the tail end of the halibut.

SKU 2-10024

Your Wild Halibut Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and sea salt. Let bake for approximately 20 minutes. Do not flip fillet.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked. Flip once and continue grilling until fully cooked.

Preparation & Serving
Nutrition Info

Section 2

Your Wild Halibut Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and sea salt. Let bake for approximately 20 minutes. Do not flip fillet.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked. Flip once and continue grilling until fully cooked.

Section 2

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Wild Halibut Dinner Fillets