SeaBear | Six wild sockeye salmon dinner fillets over ice.

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Wild Sockeye Salmon Dinner Fillets

Name: Wild Sockeye Salmon Dinner Fillets
Brand: SeaBear Smokehouse
SKU: 2-16036
Price: 64.0 USD
Availability: InStock
Rating: 4.9 (76 reviews)

$85

Choose your Cut

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6 Fillets (6oz Each)
Ships Frozen
Cook & Serve
100% Wild-Caught
21g Protein / 3oz Serving
High Omega-3s

Wild Sockeye Salmon Dinner Fillets are responsibly sourced from the waters of Alaska and prepared with consistency in mind. Known for their naturally lean profile, sockeye salmon is high in protein and rich in omega-3s, supporting straightforward, balanced cooking.

Each fillet is hand-cut, individually portioned, and frozen to maintain freshness and texture. The firm flesh holds up well to baking, pan-searing, or roasting, delivering reliable results across common preparations.

Note: Orders may contain fillets that are cut from the tail end of the salmon.

SKU 2-16036

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Your Wild Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

About The Product

Section 2

Your Wild Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Section 2

Overall rating: 4.881579 / 5 from 76 reviews.

AI Generated Review Summary

Wild Sockeye Salmon Dinner Fillets offer exceptional flavor and nutrition, responsibly sourced from Alaska. Customers praise the delicious taste and quality of the fillets, making them a versatile option for various meals.

Summary topics

Flavor of Salmon (29%): Many customers appreciated the salmon, describing it as excellent, delicious, and the best they've ever had.
Quality of Fillets (12%): It was reported by customers that the salmon fillets were delicious and the packaging terrific! (Common opinion)

Review topics: [].

Review highlights

"By far, these are the best wild caught salmon just as everything else Sea Bear Smokehouse offers." — Jama B.
"Good size portion, delicious salmon." — Paul B.
"The best tasting salmon!" — Donnette A.

Reviews

Great tasting sockeye salmon

"My salmon was delivered last week over night just like they said it would be. And the dry ice and ice pack was still frozen. Tonight I had my first filled and that first bite was awesome. The flavor was unbelievable. It was easy to bake in the oven and easy clean up off the sheet pan. And the skin peeled off right off when the fish was done. I will be buying sockeye salmon from Seabear from now on. Thank you, Sandy"

— Sandy (5/5)

"Great company. I’ve been ordering from them for a long time. I highly recommend 👍"

— Mary (5/5)

Wild Copper River Salmon- best ever

"Having always chosen King Salmon, I was delighted to try Wild Copper River Salmon. Simply fabulous and fantastically easy to prepare. A few grinds of Salt & Pepper over a lightly coated (with olive oil) is all this fish needs. I am addicted. Will be ordering again."

— Steven K. (5/5)

well I got it for

"well I got it for my Uncle he got it"

— Jerome K. (5/5)

Yumm

"Best salmon out there"

— Paul M. (5/5)

Always a great buy. We

"Always a great buy. We keep a box in the freezer at all times. Makes a wonderful and easy dinner."

— David G. (5/5)

Best wild salmon around !

"Best wild salmon around ! I cook it over charcoal & then a drizzle of maple syrup. The best ! Stan B"

— Stanley B. (5/5)

"These are far the best salmon fillets I have ever had! So fresh and delicious! You can tell by the color and the way they taste they were frozen fresh! I try and eat them at least once a week. Highly recommend and have been buying them for years!"

— Richard (5/5)

Spectacular as always

"Good flavor and nice size portions."

— Diane B. (5/5)

Too dry, and relatively tasteless.

"Too dry, and relatively tasteless. Much prefer the ready-to-eat packages."

— Jane D. (2/5)

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