holiday exclusive

Wild Sockeye Salmon Dinner for Two

Name: Wild Sockeye Salmon Dinner for Two
Brand: SeaBear Smokehouse
SKU: 2-13079
Price: 70.0 USD
Availability: InStock
Rating: 4.4 (7 reviews)

$70

- +

Ships Frozen
Cook & Serve
Thaw & Serve
Serves: 2

Enjoy a complete seafood dinner featuring two Wild Sockeye Salmon Dinner Fillets, creamy Smoked Salmon Mac & Cheese, and two mini cheesecakes from Chuckanut Bay Desserts. This collection brings together rich, savory Smokehouse favorites with a sweet finish, all in one easy-to-enjoy meal.

Includes:

2 Wild Sockeye Salmon Dinner Fillets (6 oz. each)
Smoked Salmon Mac & Cheese (1 lb.)
2 Mini Cheesecakes — New York or Huckleberry, based on availability

Whether you’re planning a cozy night in, celebrating something special, or simply craving a delicious seafood dinner, this collection makes it easy to put something memorable on the table. Prepare the salmon and mac & cheese, then finish the meal with a cheesecake for dessert.

Available in limited quantities for the holiday season only.

SKU 2-13079

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Learn more about our Smoked Salmon Mac & Cheese.

Keep the salmon, Mac & Cheese, and cheesecakes frozen until ready to prepare. Thaw the salmon overnight in the refrigerator for 8–10 hours, then bake at 275°F for approximately 20 minutes or grill over medium-hot heat until fully cooked. Bake the Mac & Cheese at 375°F for 30–40 minutes, until the pasta reaches 165°F, then let rest for 5 minutes before serving.

Thaw the cheesecakes completely in the refrigerator and serve chilled for dessert. Once thawed, the salmon should be prepared within 1–2 days, while the cheesecakes are ready to enjoy as soon as they have fully thawed.

Sockeye Salmon 6oz

Berry Cheesecake

Chocolate Cheesecake

Smoked Salmon Mac & Cheese

About The Product

Preparation & Serving

Keep the salmon, Mac & Cheese, and cheesecakes frozen until ready to prepare. Thaw the salmon overnight in the refrigerator for 8–10 hours, then bake at 275°F for approximately 20 minutes or grill over medium-hot heat until fully cooked. Bake the Mac & Cheese at 375°F for 30–40 minutes, until the pasta reaches 165°F, then let rest for 5 minutes before serving.

Thaw the cheesecakes completely in the refrigerator and serve chilled for dessert. Once thawed, the salmon should be prepared within 1–2 days, while the cheesecakes are ready to enjoy as soon as they have fully thawed.

Section 2

Sockeye Salmon 6oz

Berry Cheesecake

Chocolate Cheesecake

Smoked Salmon Mac & Cheese

Overall rating: 4.5 / 5 from 8 reviews.

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Reviews

So good!

"So good!"

— Carol H. (5/5)

The Wild Sockeye Salmon Dinner

"The Wild Sockeye Salmon Dinner for Two was a hit on Valentine’s Day! Thank you for helping making my dad a very special meal!"

— Loriann S. (5/5)

Did not care for the

"Did not care for the Macaroni with smoked salmon, as a meal side it should be replaced."

— Joan B. (3/5)

Excellence

"Once again great service and excellent product….not to mention a very tasty meal. Thank You"

— Hal R. (5/5)

Salmon dinner for 2

"This was to be a birthday dinner for my son and his wife. Well, there was a little problem with the delivery, so it was a little late getting there. However they were very happy with the food and enjoyed a belated birthday dinner! Thanks!"

— Marilynne E. (4/5)

"Was a birthday gift for my brother. He was extremely happy with it."

— Jean (5/5)

"My sister loved the gift."

— Anonymous (5/5)

mothers day

"my mother said it was good"

— chris c. (4/5)

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