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Wild Sockeye Salmon Dinner for Two

$69.00

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  • Serves 2
  • Perishable

Our Wild Sockeye Salmon Dinner for Two is a curated set of products to host the perfect dinner. Each set comes with the following: Two 6oz Wild Sockeye Salmon Dinner Fillets, Smoked Salmon Mac & Cheese, and Two Mini Cheesecakes (Berry or Chocolate). 

SKU 2-13079

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Learn more about our Smoked Salmon Mac & Cheese.

Smoked Salmon Mac & Cheese:

  • Storing - Keep frozen until ready to bake.
  • Preparing - Preheat your oven to 375°F and remove the film from the top of the tray. Place the tray on a baking sheet and bake for 30-40 minutes until the pasta reaches an internal temperature of 165°F. Carefully remove from the oven as the contents are very hot. Let rest for five minutes before serving. Note: If the top begins browning quickly, cover with foil for the remainder of baking.

Sockeye Salmon Dinner Fillets:

  • Storing - For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days. While you can refreeze the fillets within the first day of thawing, we do not recommend refreezing.
  • Preparing - Begin by thawing the fillets - we recommend thawing overnight for 8-10 hours in the refrigerator.Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:
    • Baking: Preheat the oven to 275°F. Bruch a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
    • Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Berry or Chocolate Cheesecake:

  • Storing & Preparing - Keep frozen until ready to enjoy. Thaw completely and serve.

Sockeye Salmon 6oz

Sockeye Salmon 6oz

Berry Cheesecake

Berry Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake

Smoked Salmon Mac & Cheese

Smoked Salmon Mac & Cheese

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Learn more about our Smoked Salmon Mac & Cheese.

Smoked Salmon Mac & Cheese:

  • Storing - Keep frozen until ready to bake.
  • Preparing - Preheat your oven to 375°F and remove the film from the top of the tray. Place the tray on a baking sheet and bake for 30-40 minutes until the pasta reaches an internal temperature of 165°F. Carefully remove from the oven as the contents are very hot. Let rest for five minutes before serving. Note: If the top begins browning quickly, cover with foil for the remainder of baking.

Sockeye Salmon Dinner Fillets:

  • Storing - For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days. While you can refreeze the fillets within the first day of thawing, we do not recommend refreezing.
  • Preparing - Begin by thawing the fillets - we recommend thawing overnight for 8-10 hours in the refrigerator.Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:
    • Baking: Preheat the oven to 275°F. Bruch a baking tray with olive oil and place the fillets skin-side down. Let bake for roughly 20 minutes.
    • Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Berry or Chocolate Cheesecake:

  • Storing & Preparing - Keep frozen until ready to enjoy. Thaw completely and serve.

Sockeye Salmon 6oz

Sockeye Salmon 6oz

Berry Cheesecake

Berry Cheesecake

Chocolate Cheesecake

Chocolate Cheesecake

Smoked Salmon Mac & Cheese

Smoked Salmon Mac & Cheese

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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