Smoked Salmon Mac & Cheese | SeaBear Smokehouse
Smoked Salmon Mac & Cheese | SeaBear Smokehouse Thumbnail

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Salmon Mac & Cheese
Smoked Salmon Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), smoked salmon (Sockeye salmon, salt, sugar and spices ). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Salmon, Milk, Wheat.

Smoked Salmon Mac & Cheese

$18

SKU: 2-16013

Quantity

Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and chunks of SeaBear's famous smoked wild Sockeye salmon.  A final sprinkling of cheese creates a bubbly cheesy top layer.

Try it today to see what all of our Smokehouse employees can't get enough of!

Available in a one pound tray.

  • Ships on Ice

  • Heat & Serve

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Salmon Mac & Cheese
Smoked Salmon Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), smoked salmon (Sockeye salmon, salt, sugar and spices ). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Salmon, Milk, Wheat.

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