Smoked Salmon Mac & Cheese | SeaBear Smokehouse
Smoked Salmon Mac & Cheese | SeaBear Smokehouse Thumbnail

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Salmon Mac & Cheese

$18

SKU: 2-16013

Quantity

Warm up on chilly nights with the comforting taste of our brand new Smoked Salmon Macaroni and Cheese. This Smokehouse creation features tender penne pasta, a thick & rich cream sauce, and just the right amount of SeaBear's signature Smoked Sockeye Salmon. Each order is loaded with a white cheddar & mozzarella four cheese blend and topped with a final layer of cheese that creates a bubbly cheesy top layer.

Try it today to see what all of our Smokehouse employees can't get enough of!

Available in a one pound tray.

  • Ships on Ice

  • Heat & Serve

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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