Rubbery salmon, no taste cheese.
"Rubbery salmon, no taste cheese. shipped from RA not WA"
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KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.
Smoked Salmon Mac & Cheese
Overall rating: 4.3636365 / 5 from 22 reviews.
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"Great service. . . . . . thanks. . . . . . . . great products also😊"
"Excellent product but like most food now too costly."
Disillusioned
"Two disappointments: 1. Size of the portion did not feed my family of three. I 1/2 tablespoons per plate - needed to serve with French Bread and Caesar Salad to ensure our dinner was complete. 2. Three small pieces of smoked salmon’ mixed in with the macaroni. The sauce was tasty. I will not order again nor recommend it. I am not requesting a refund nor a replacement."
Dear Staff....you are all amazing....everything
"Dear Staff....you are all amazing....everything that I order from you there in beautiful Anacortes is so very excellent. This item is, of course, delicious...a real treat!!! Thank you for all that you do to bring nutritious and enjoyable seafood to everyone."
Plentiful, with a bit of
"Plentiful, with a bit of Parmesan shaved on top! Perfect"
This dish is also one
"This dish is also one of my very favorites...SO delicious, you need to try it!"
Haven’t fixed this yet but
"Haven’t fixed this yet but I’m sure it will be super yummy!"
Creamy and consistent in quality
"Creamy and consistent in quality and flavor, though a little short in salmon content. Overall, we love it!"
Nothing to write home about.
"Nothing to write home about. Good but thought sauce could have had a stronger cheese taste and needed to be creamier. Needed more salmon too. Couldn't even taste its presence."