Wild Sockeye Smoked Salmon Lox
3 oz Portion Smoked Sockeye Lox | SeaBear Smokehouse
6 oz Smoked Sockeye Lox | SeaBear Smokehouse
Wild Sockeye Smoked Salmon Lox Thumbnail
3 oz Portion Smoked Sockeye Lox | SeaBear Smokehouse Thumbnail
6 oz Smoked Sockeye Lox | SeaBear Smokehouse Thumbnail

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

 

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Wild Sockeye Smoked Salmon Lox

$14

SKU: 7-92301

Choose your Cut
Quantity

This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.

Featured in Wall Street Journal’s Article on smoked seafood! Wall Street Journal described our Gerard & Dominique Smoked Wild Sockeye Salmon as having "distinctive, scarlet-coral flesh" with a softer texture than farmed salmon and a "provocative, meatier-tasting flesh." Thank you, we agree!

Discover the traditional smoked salmon created by chefs, for chefs. Now available for you to enjoy at home, serve when friends come to visit or share as an elegant, much appreciated gift.


3 oz
  • Ships on Ice

  • Kosher

  • Non GMO

  • Thaw & Serve

Storing

Pouches will keep in the freezer for approximately 6 months. Once thawed, keep refrigerated for up to 30 days. Once you open a pouch, please enjoy it within 2-3 days.

 

Serving

Your Nova style smoked salmon is ready to serve and enjoy. We recommend serving it with crackers, slices of your favorite artisan breads, soft mild cheeses, thin slices of apple, sliced onions and capers. Also, try dipping Nova in a mix of soy sauce and wasabi - Japanese horseradish). When choosing a wine, we recommend a nice refreshing white, such as Pinot Gris.

Customer Reviews

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