Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox:
Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.
This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.
To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.
Sockeye Salmon Lox 3oz
Sockeye Salmon Lox - 6oz
Sockeye Salmon Lox - 16oz
Overall rating: 4.7377048 / 5 from 61 reviews.
Smoked Wild Sockeye Salmon Lox offers a rich flavor and silky texture, praised by customers for its exceptional taste and quality. Hand-sliced and expertly cured, this product is perfect for entertaining and provides an authentic smokehouse experience.
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"This was a gift sent to California. The recipient said it arrived quickly and was delicious. From my own perspective, SeaBear's customer service is fantastic. I made an error in my online order, and SeaBear fixed it promptly for me so that the shipment was not delayed. I will continue to use SeaBear for PNW gifts for friends and family."
"It didn’t separate well so by the time my bagels were ready, they didn’t look appetizing. It tasted gr8 though. I even youtubed how to separate pkg’d lox but no one posted a tutorial."
"Great product and free shipping so I am satisfied"
"This product is incredibly salty. Not a healthy nutritional choice."
"The first pieces were absolutely delicious! The taste and the texture were perfect. Nothing like fresh lox,. . . . . . we'll order this again!"
"I’ve been eating lox from childhood on. We used to go to the deli where a side was sitting in the deli counter and we could buy it by the slice. We’d get three or four slices, then when we got home we mixed it with cream cheese so everyone could have a taste. As a young adult, I learned that you could actually buy more and pile it high on a bagel. It was a treat. Subsequently, I had Scottish and Norwegian lox shipped to me from a great NY deli. And, finally, I started having SeaBear lox shipped to me. SeaBear lox is the best I’ve ever had. I don’t know if the difference is that it’s from Pacific salmon rather than Atlantic, farmed, or North Sea salmon that makes part of the difference. But, I do know that the way in which salmon is made into lox has to play a big part in the finished product (lox). Additionally, when you place a side on a platter, it looks beautiful. So, when beauty and taste are each spectacular, nothing more need be said."
"it's great as usual."
"They were gifts for my adult kids who absolutely loved them. Thank you SeaBear!"
"This wild sockeye salmon lox is truly amazing. Very unique!"
"really good"
