This is the classic "cold smoked" preparation - often referred to as "Nova style" or "lox" - which comes pre-sliced in thin, tender silky smooth slices. Smokemaster and European-trained Chef Dominique Place uses a fruit wood blend and a proprietary cure to create his signature tastes of the rich, red, robust wild Sockeye salmon. The result will thrill you, your guests or gift recipients with every mouthwatering slice.
Featured in Wall Street Journal’s Article on smoked seafood! Wall Street Journal described our Gerard & Dominique Smoked Wild Sockeye Salmon as having "distinctive, scarlet-coral flesh" with a softer texture than farmed salmon and a "provocative, meatier-tasting flesh." Thank you, we agree!
Discover the traditional smoked salmon created by chefs, for chefs. Now available for you to enjoy at home, serve when friends come to visit or share as an elegant, much appreciated gift.