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Wild Sockeye Smoked Salmon Lox

$15.00

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  • 3 oz
  • Perishable
  • Thaw & Serve
  • Kosher | Kof-K
  • Non-GMO Verified
  • MSC Certified

Our Wild Sockeye Smoked Salmon Lox is based off of the traditional european methods utilized by chefs Gerard & Dominique. Lox get their delicious flavor and silky texture from the cold smoking process they undergo. Each fillet is hand sliced, cured, smoked uncooked and then flash frozen to lock in the flavors and freshness. Each set is thinly sliced and hand-crafted.

SKU 7-92301

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: 

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Sockeye Salmon Lox - 3oz

Sockeye Salmon Lox - 3oz

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 16oz

Sockeye Salmon Lox - 16oz

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: 

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Sockeye Salmon Lox - 3oz

Sockeye Salmon Lox - 3oz

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 6oz

Sockeye Salmon Lox - 16oz

Sockeye Salmon Lox - 16oz

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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