Colorful Salmon Stir-Fry

Colorful Salmon Stir-Fry


  • 1 Tbsp Sesame or Peanut Oil
  • 3 Cups total, any combination of: snow peas, slivered onions, broccoli bits, asparagus tips, bell pepper slices, water chestnuts, bamboo shoots
  • 3 Tbsp water
  • 2-4 Tbsp Oyster Sauce or Teriyaki Sauce
  • 4 oz SeaBear's Pacific Northwest Smoked Salmon (we used BeerGarden)
  • 1 tsp black or white toasted sesame seeds
  • 1-2 cups favorite noodles (crispy or cooked), or rice, if desired


  1. Heat oil in a large frypan or wok over medium-high heat.
  2. Add vegetables; stir-fry 1 minute.
  3. Add water and continue stir-frying 1 minute or until slightly cooked.
  4. Turn off heat; add smoked salmon and oyster or teriyaki sauce.
  5. Gently stir together. Serve over favorite noodles or rice, if desired.

Serves 2

Recipe by Amy Muzyka-McGuire