Colorful Salmon Stir-Fry

Serves 2 | Recipe by Amy Muzyka-McGuire

Ingredients

• 1 Tbsp Sesame or Peanut Oil
• 3 Cups total, any combination of: snow peas, slivered onions, broccoli bits, asparagus tips, bell pepper slices, water chestnuts, bamboo shoots
• 3 Tbsp water
• 2-4 Tbsp Oyster Sauce or Teriyaki Sauce
• 4 oz SeaBear's Pacific Northwest Smoked Salmon (we used BeerGarden)
• 1 tsp black or white toasted sesame seeds
• 1-2 cups favorite noodles (crispy or cooked), or rice, if desired

Instructions

1. Heat oil in a large frypan or wok over medium-high heat.
2. Add vegetables; stir-fry 1 minute.
3. Add water and continue stir-frying 1 minute or until slightly cooked.
4. Turn off heat; add smoked salmon and oyster or teriyaki sauce.
5. Gently stir together. Serve over favorite noodles or rice, if desired.