Gravlax Pancake Board

Ingredients

20 pancakes, 3" rounds

Savory Toppings:

• 3 to 6 oz Gerard & Dominique Gravlax
• Creme Fraiche
• Basil, Dill
• Chopped Red Onions
• Capers

Sweet Toppings:

• Berries, bananas, and fresh fruit
• Chocolate Chips
• Maple Syrup, Jam, and honey
• Almonds or pecans

Instructions

1. Using a large 12"x18" cutting board, arrange pancakes down the center of the board.
2. Fill one half of board with sweet toppings, and the other half with savory.
3. For added dimension and interest, add some of your toppings to smaller vessels such as mini jam jars or small bowls.

Serves 3-4