20 pancakes, 3" rounds
- 3 to 6 oz Gerard & Dominique Gravlax
- Creme Fraiche
- Basil, Dill
- Chopped Red Onions
- Berries, bananas, and fresh fruit
- Chocolate Chips
- Maple Syrup, Jam, and honey
- Almonds or pecans
- Using a large 12"x18" cutting board, arrange pancakes down the center of the board.
- Fill one half of board with sweet toppings, and the other half with savory.
- For added dimension and interest, add some of your toppings to smaller vessels such as mini jam jars or small bowls.