Savory Smoked Salmon Napoleon Bites

Ingredients

  • 8 oz cream cheese, softened
  • ½ cup sour cream
  • ½ tsp garlic powder
  • Zest of 1 lemon
  • ½ tsp salt
  • 12 oz Gerard & Dominique Smoked Salmon slices
  • 3 soft large flour tortillas
  • 1 tbsp butter, softened
  • ¼ cup fresh dill, chopped

Instructions

  1. Mix cream cheese, sour cream, garlic powder, lemon zest, salt, & dill
  2. Spread half on a tortilla.
  3. Top with half the smoked salmon slices.
  4. Butter 2nd tortilla, place buttered side down.
  5. Layer on remaining cream cheese mixture & smoked salmon slices.
  6. Butter 3rd tortilla, place buttered side down onto the salmon.
  7. Use a cutting board to gently press layers together.
  8. Wrap & refrigerate for 4 hours.
  9. Use a serrated knife to cut into strips, then cut each strip into squares.



Recipe courtesy of Nagi, RecipeTinEats.com

Serves 6-8.

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