Savory Smoked Salmon Napoleon Bites

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ tsp garlic powder
• Zest of 1 lemon
• ½ tsp salt
• 12 oz Gerard & Dominique Smoked Salmon slices
• 3 soft large flour tortillas
• 1 tbsp butter, softened
• ¼ cup fresh dill, chopped

Instructions

1. Mix cream cheese, sour cream, garlic powder, lemon zest, salt, & dill
2. Spread half on a tortilla.
3. Top with half the smoked salmon slices.
4. Butter 2nd tortilla, place buttered side down.
5. Layer on remaining cream cheese mixture & smoked salmon slices.
6. Butter 3rd tortilla, place buttered side down onto the salmon.
7. Use a cutting board to gently press layers together.
8. Wrap & refrigerate for 4 hours.
9. Use a serrated knife to cut into strips, then cut each strip into squares.

Recipe courtesy of Nagi, RecipeTinEats.com

Serves 6-8.