Seafood Lovers Pizza

Ingredients

• 4 naan bread pieces or similar flatbread
• 8 oz cream cheese or goat cheese, softened
• 2 t fresh dill, chopped

Toppings:

• 3 oz Gerard & Dominique Smoked Salmon Lox, sliced into 1” pieces
• 4 oz Gerard & Dominique Smoked Scallops, sliced in half
• Capers
• Red Onions

Instructions

1. Preheat oven to 425°F.
2. Mix together cream cheese and fresh dill. Spread 2 oz on each flatbread.
3. Bake for 5-7 minutes or until golden brown.
4. Top with smoked scallops. Bake for an additional minute.
5. Top with smoked salmon lox, capers, red onion, and additional fresh drill. Slice and serve.

Serves 3-4.