Smoked Salmon Avocado Chips

Ingredients

• Avocados

• Olive Oil

• Salt

• Cracked Black Pepper

• Tortilla Chips

• SeaBear Smoked Salmon

• Balsamic Glaze

Directions

1. Mash the avocado in a bowl.
2. Add a drizzle of olive oil, and salt and cracked black pepper to taste.  Mix.
3. Spoon a dollop of the avocado on to each tortilla chip.
4. Top each chip with several flakes of SeaBear smoked salmon.
5. Drizzle with balsamic vinegar. Serve.