Smoked Salmon Lettuce Wraps

Smoked Salmon Lettuce Wraps

Ingredients

  • 1 Tbsp soy sauce
  • 3 Tbsp seasoned rice vinegar
  • 1/2 tsp sesame oil 1
  • /8 tsp chili oil
  • 1/4 tsp sesame seeds
  • Pinch red pepper flakes
  • 2 to 4 large butter/bibb lettuce leaves
  • 1 cup broccoli slaw or shredded carrots
  • 4 oz SeaBear Pacific Northwest Smoked Salmon (traditional is pictured)
  • 2 Tbsp toasted chopped peanuts
  • 1/4 cup chopped green onion
  • 2 Tbsp cilantro (optional)

Instructions

  1. Prepare dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili oil, sesame seeds, and red pepper flakes.
  2. Toss the slaw, salmon, and peanuts.
  3. Add 1/3-1/2 cup to each butter lettuce leaf.
  4. Top with green onions.
  5. Drizzle on dressing.

Serves 2

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