Smoked Salmon Lettuce Wraps

Ingredients

• 1 Tbsp soy sauce
• 3 Tbsp seasoned rice vinegar
• 1/2 tsp sesame oil 1
• /8 tsp chili oil
• 1/4 tsp sesame seeds
• Pinch red pepper flakes
• 2 to 4 large butter/bibb lettuce leaves
• 1 cup broccoli slaw or shredded carrots
• 4 oz SeaBear Pacific Northwest Smoked Salmon (traditional is pictured)
• 2 Tbsp toasted chopped peanuts
• 1/4 cup chopped green onion
• 2 Tbsp cilantro (optional)

Instructions

1. Prepare dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, chili oil, sesame seeds, and red pepper flakes.
2. Toss the slaw, salmon, and peanuts.
3. Add 1/3-1/2 cup to each butter lettuce leaf.
4. Top with green onions.
5. Drizzle on dressing.

Serves 2