Smoked Salmon Scrambled Eggs Deluxe

Smoked Salmon Scrambled Eggs Deluxe


  • 1 Tbsp butter
  • 3-4 large eggs, beaten
  • 3-4 Tbsp milk or cream
  • 1 Tbsp chopped green onions (OR 1.5 tsp chopped chives)
  • 1/4 cup chopped, cooked fresh asparagus (OR diced avocado)
  • 2 oz SeaBear Smoked Salmon, chunked -- we love BeerGarden (pictured) or Garlic Lover's
  • Fresh cracked pepper, to taste


  1. Melt butter in pan over medium-low heat.
  2. Whisk together eggs and cream; add to pan.
  3. Cook and stir until eggs are cooked, but still soft.
  4. Sprinkle on all green veggies and salmon, or fold them into the eggs.
  5. Season to taste.
  6. Serve immediately.

Serves 1-2

Recipe by Amy Muzyka-McGuire