Wild Salmon Meat and Veggies

Wild Salmon Meat and Veggies


  • 12-16 oz of Wild Salmon or Smoked Wild Salmon (We use Wild Sockeye Dinner Fillets)
  • 1/2 cup chopped bell peppers
  • 1/2 cup sliced mushrooms
  • 1 leek chopped
  • 2 cloves of minced garlic
  • 1 cup julienned kale
  • 1/2 cup goat cheese


  1. Sauté mushrooms and leeks over medium heat until soft. Add chopped bell peppers and garlic and continue to sauté for another few minutes.
  2. Add Wild Salmon Meat and kale.
  3. Cook until salmon meat turns a light pink color (3-5 minutes).
  4. Sprinkle with crumbled goat cheese, salt and pepper to taste.
  5. Serve warm.

Serves 4.