Wild Salmon Puff Pastry | SeaBear Smokehouse

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Wild Salmon Puff Pastry

Name: Wild Salmon Puff Pastry
Brand: SeaBear Smokehouse
SKU: 2-16900
Price: 50.0 USD
Availability: InStock
Rating: 4.7 (45 reviews)

$50 ~~$59~~

Discontinued item. Available while supplies last.

Our signature Smoked Salmon Puff Pastry blends the fresh, naturally sweet flavors of wild Alaskan Sockeye Salmon, a savory pesto sauce and rich, flaky puff pastry. Each pastry is built by hand and slow baked at our artisan smokehouse - afterwards, we flash freeze to preserve flavor. Every pastry is approximately 6oz and comes as a set of four.

SKU 2-16900

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Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer.

Thawing

The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperature, loosely covered in plastic wrap.

Cooking

BAKE: Preheat oven to 400F. Bake for 20 minutes or until golden brown.

Optional Egg Wash: To obtain a rich golden puff pastry; brush the surface with egg wash prior to baking: Mix one egg yolk with 2 teaspoons of cold water Using a pastry brush, brush evenly the tops and sides of pastries making sure that no excess egg wash is present. Bake for 20 minutes at 400F.

Serving Serve with a salad of mixed greens and your favorite wine for a meal to remember.

Puff Pastry

Preparation & Serving
Nutrition Info

Section 2

Your Wild Salmon Puff Pastry has been quick-frozen to lock in the flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Wild Salmon Puff Pastries will keep in the freezer for approximately 2-3 months; once thawed they should be cooked immediately. Once a frozen pastry is thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No pastry should be re-frozen if it has been thawed 2 days or longer.

Thawing

The best way to thaw your pastry is to thaw 30 - 45 minutes at room temperature, loosely covered in plastic wrap.

Cooking

BAKE: Preheat oven to 400F. Bake for 20 minutes or until golden brown.

Optional Egg Wash: To obtain a rich golden puff pastry; brush the surface with egg wash prior to baking: Mix one egg yolk with 2 teaspoons of cold water Using a pastry brush, brush evenly the tops and sides of pastries making sure that no excess egg wash is present. Bake for 20 minutes at 400F.

Serving Serve with a salad of mixed greens and your favorite wine for a meal to remember.

Section 2

Overall rating: 4.711111 / 5 from 45 reviews.

AI Generated Review Summary

Wild Alaskan Sockeye Salmon Puff Pastry offers a delightful blend of fresh salmon, savory pesto sauce, and flaky pastry. Customers appreciate its ease of preparation and elegant presentation, making it a popular choice for a tasty meal.

Summary topics

Salmon Quality: 25%
Ease of Preparation: 10%

Review topics: [].

Review highlights

"The puff pastry is light and fluffy and the salmon is so good." — Berdina
"Easy Sunday Special meal with friends" — diana b.
"The salmon is moist and the pesto is just perfect." — Nancy R.

Reviews

"This by far is one of my favorite from Sea Bear. The puff pastry is light and fluffy and the salmon is so good. I hope they will continue to offer thisen. it"

— Berdina (4/5)

Excellent meal to put together in a hurry

"Had this for the first time last night for dinner. My husband and I both loved it. Sorry to see that you are discontinuing selling this product. I would have loved to have more in my freezer for a quick meal."

— Susan O. (5/5)

We love these & hate

"We love these & hate that they are to be discontinued."

— Miriam W. (5/5)

"Best ever !! Just love the flavor…worth the price, highly recommend…."

— Janet (5/5)

Big hit!

"I had company for dinner and I served these. Everyone raved about them. The only change I made was I made a packet of bearnaise sauce and poured it over the top and that really brought them up a notch. I will most definitely be ordering these again."

— Cyndy P. (5/5)

These were delicious, and so

"These were delicious, and so simple to fix for a quick dinner."

— Carol H. (5/5)

Why discontinued ??

"Please, tell me ??"

— Janet D. (5/5)

Love these. So glad you

"Love these. So glad you are selling them again!"

— Ruth S. (5/5)

Best ever…. .

"…. just the right size for dinner and tremendously tasty…. . will continue to purchase …. . highly recommend"