Smoked Salmon Lox

Thinly sliced & silky smooth, cured and smoked over low heat at the SeaBear Smokehouse, created in the great European tradition by acclaimed chefs Gerard Parrat & Dominique Place. This is a lox truly created by chefs, for chefs you can now enjoy at home, too. Ships on ice.

 

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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