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Home SMOKED SALMON GIFT BOXES

SMOKED SALMON GIFT BOXES

  • Holiday Exclusive

    1.5lb Smoked Sockeye Salmon Fillet | SeaBear Smokehouse

    25% More FREE Smoked Sockeye Salmon

    $56 $76

  • #1 Best Seller

    Smoked Salmon Trio

    Smoked Salmon Trio

    $48

  • Holiday Exclusive

    Copper River Holiday Fillet 1.5+ lbs

    Holiday Copper River Sockeye Salmon Fillets 2LBS - Shipping The Week Of December 02

    $69

  • Holiday Exclusive

    Smoked Wild Copper River Sockeye Salmon 6oz Fillet

    Smoked Wild Copper River Sockeye Salmon 6oz Fillet

    $22

  • Best Seller

    Party in a Box

    Party in a Box

    $60

  • Best Seller

    Smoked Salmon Quartet

    Smoked Salmon Quartet

    $65

  • Best Seller

    Smoked Salmon Fillet Trio

    Smoked Salmon Fillet Trio

    $110

  • Sasquatch Approved Smoked Wild Pink Salmon Gift Box

    Sasquatch Approved Smoked Wild Pink Salmon Gift Box

    $18

  • Smoked Wild King Salmon | SeaBear Smokehouse

    Smoked Wild King Salmon 1 lb Fillet

    $50

  • Smoked Wild Sockeye Salmon 1 lb Fillet

    Smoked Wild Sockeye Salmon 1 lb Fillet

    $42

  • Smoked Wild Sockeye Salmon 6 oz

    Smoked Wild Sockeye Salmon 6 oz Fillet

    $20

  • Smoked Wild King Salmon 6 oz

    Smoked Wild King Salmon 6 oz Fillet

    $25

  • Gift wrapping of packaged smoked salmon

    Pacific Northwest Icons Smoked Sockeye Salmon Gift Box

    $25

  • 6oz Sockeye Smoked Salmon Fillet | Bulk Smoked Salmon | SeaBear Smokehouse

    Bulk Smoked Wild Salmon

    $5

  • 2 oz Smoked Salmon Portion

    Smoked Wild Sockeye Salmon Portion

    $9

ABOUT SEABEAR'S SMOKED SALMON GIFT BOXES

  • The key characteristic of SeaBear Smokehouse’s Smoked Salmon Gift Boxes is our signature gold seal pouch. No matter the species of salmon, size of the fillet or design on the box - each box uses the gold seal pouch, eliminating the need for refrigeration and preserving flavor.

  • Our Smoked Salmon Gift Boxes continue to be some of our top selling items year-over-year, with some of the top favorites being the Smoked Salmon Trio, Smoked Salmon Quartet, and Party In A Box. 

    • Sockeye Salmon - Vibrant red color, rich flavor, firm texture and high omega-3 content.
    • King Salmon - Highly sought-after, buttery flavor and texture, with high omega-3 content.
    • Coho Salmon - Bright coloring, more mild flavor, firm texture, and high omega-3 content.
    • Pink Salmon - Smallest Pacific salmon species, lighter flavor and delicate texture.
    • Keta Salmon - Features a firm texture, a mild flavor, and rich with nutrients.

WHAT’S THE DIFFERENCE?

SIGNATURE SMOKED SALMON

SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays. SeaBear Smokehouse | Hot smoked salmon fillets, layered on metal trays.

PACIFIC NORTHWEST SMOKED SALMON

This centuries-old method of the Pacific Northwest is one of the world’s great regional food traditions. Salmon is smoked over high heat (hot smoking), resulting in a moist, flaky, fully cooked smoked salmon. We have featured traditional Pacific Northwest Smoked Salmon since our founding in 1957. Every fillet is handcrafted in small batches at our smokehouse in Anacortes, WA.

  • Ships on ice
  • Thaw and serve
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Trio of most famous smoked salmon varieties Trio of most famous smoked salmon varieties

SIGNATURE SMOKED SALMON GIFT BOXES

In 1971, SeaBear founder Tom Savidge created what would eventually become our famous Gold Seal Pouch, for his Pacific Northwest Smoked Salmon. To this day, we vacuum seal & cook our salmon in our Gold Seal pouch. This natural process preserves the fish naturally, so no refrigeration is required until the pouch is opened, making it easy to ship & share the experience with family & friends anywhere.

  • Ships Standard
  • Ready to Eat
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SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish. SeaBear Smokehouse | Smoked Coho Salmon Lox, Sockeye Salmon Lox and Coho Gravlax with a dill garnish.

Smoked Salmon Lox

A staple of Eastern European aristocracy for centuries, Smoked Salmon Lox is cured, not cooked—as it is smoked over low heat (cold smoked), and thinly sliced to create a silky smooth texture. Since 2008, Gerard & Dominique has brought world class lox to SeaBear in the traditional methods of the premier European smoked salmon. Our lox are served in high-end restaurants & hotels all around the country. We love serving lox with bagels, in a grilled cheese, in a spinach salad, or rolled with fresh fruit.

  • Ships on Ice
  • Thaw & Serve
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RISK FREE IS OUR GUARANTEE

THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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