What's a Scalibut? A deliciously rich - and ingenious - combination of wild Alaskan Scallops and Halibut of course, crafted with herbs and spices into these amazing seafood cakes.
Scalibut Cakes™ became famous at Orcas Island's Cafe Olga, owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy:
- Serve with a mixed green salad
- Pairs well with rice pilaf, risotto, or pasta side dish
- Make a Scalibut Cake™ Sandwich on fresh toasted challah bread with lettuce, tomato, onion and aioli sauce.
- Great on the grill, too.
- Café Olga's exclusive Scalibut Cake™ dipping sauce included
Each order comes with simple preparation instructions. Keep frozen or refrigerated.
WARNING: Consuming this product can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food