Smoked Wild Salmon Chowder

Name: Smoked Wild Salmon Chowder
Brand: SeaBear Smokehouse
SKU: 1-07001
Price: 12.0 USD
Availability: InStock
Rating: 4.9 (85 reviews)

$12

- +

1 Pouch (12 oz)
Shelf Stable
Heat & Serve

There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.

Each 12 oz. pouch of Smoked Salmon Chowder serves three.

SKU 1-07001

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Preparation & Serving
Nutrition Info

Preparation & Serving

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Section 2

Overall rating: 4.862069 / 5 from 87 reviews.

AI Generated Review Summary

Smoked Wild Salmon Chowder is praised for its hearty flavor and convenience, making it a great choice for a satisfying and healthy meal, especially during cold winter days.

Summary topics

Chowder Quality: 48%
Meal Satisfaction: 11%
Taste Quality: 17%

Review topics: [].

Review highlights

"Great tasting chowder and always a favorite gift for family for the holidays." — Amy
"The smoke flavor is just perfect and the chowder smells and tastes delicious." — K H.
"Thank you for a very good tasting chowder." — Amy

Reviews

I recently had the Salmon

"I recently had the Salmon Chowder and enjoyed the Chowder."

— Mario M. (4/5)

Fabulous, creamy and addictive!

"Fabulous, creamy and addictive!"

— Christina S. (5/5)

Soup tasted good seasoned differently

"Soup tasted good seasoned differently than I’m used to with New England clam chowder being from the east coast. Lots of clam pieces and other tasties. Beats anything I had from a can. Bit expensive"

— Jeff K. (4/5)

10 STAR Chowder

"I was doubtful about ‘soup in a vacuum bag’ …. . OMG. BUT the Smoked Salmon chowder on a cold snowy/rainy night with a hunk of sourdough bread and salad is sooooo delicious and comforting. You can’t make or find this any better. Give yourself a lovely evening,!"

— Judy B. (5/5)

The perfect choice for a

"The perfect choice for a chilly night, or any time of year, along with crusty bread."

— Scott S. (5/5)

It’s too cold, wet &

"It’s too cold, wet & nasty to go out but warm inside with my chowders!"

— Ms C. (5/5)

Excellent product. A returning customer

"Excellent product. A returning customer"

— Nectarios H. (5/5)

The Smoked Wild Salmon is

"The Smoked Wild Salmon is a gift I've been sending my mother in law for the last couple of years for Christmas. She lives in an assisted living facility w/her own kitchen. It's a meal that simple to make and taste wonderful."

— Victoria D. (5/5)

Very good but I really

"Very good but I really liked the jerky the best and will reorder that"

— Darlene F. (5/5)

Absolutely delicious!

"Absolutely delicious!"

— Eileen S. (5/5)

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