Free shipping on orders $175+
Free shipping on orders $175+
Free shipping on orders $175+
Free shipping on orders $175+
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Store in freezer upon arrival. Pasta will keep in freezer for approximately 3-4 months.
Thawing
The best way to thaw your Smoked Salmon Alfredo Dinner is to leave it in the refrigerator, allowing at least 2-3 hours. Thawing overnight in the refrigerator is best. Trying to rush the process by thawing at room temperature or placing the frozen pasta in warm water is not recommended. DO NOT BOIL FROM FROZEN. This will ruin your pasta.
Cooking
After thawing, simply boil pasta for 2-3 minutes until “al dente” for the best taste and presentation. Simmer Alfredo sauce until heated through. Open Gold Seal™ salmon pouch and remove the smoked salmon, reserving juice. Crumble smoked salmon and add to Alfredo sauce. When heated through, toss pasta with Alfredo & salmon sauce. If desired, add some of the reserved salmon juice to taste. Sprinkle with shredded Parmesan or Romano cheese and enjoy!
Alfredo Sauce
Carso's Fettuccine
Smoked Sockeye 6oz
Overall rating: 3.8 / 5 from 5 reviews.
Review topics: [].
"Food delivery was delayed, so contents were mostly thawed out instead of safely frozen. Can we get a refund for items ordered? They were supposed to be a gift of appreciation for our daughter who hosted us for a few days."
"We prepared the Smoked Salmon Alfredo Dinner for four last night per the instruction. Concluded that there was way too much pasta, two containers, with the one container of Alfredo sauce. After adding in the smoked Salmon the The flavor was negligible basically we were eating flavored pasta. I would suggest cutting down the pasta down to 1 1/4 containers and adding a few more ounces of Salmon."
"This is an easy, flavorful meal! Initially I was skeptical about smoked salmon with Alfredo sauce, but the sauce is incredible, salty and buttery. It goes perfectly with the oily, smoky flavor of the smoked salmon. Very rich and savory. Will buy again!"
"Go ahead, try it coupled with a big green salad and real sourdough bread (late bake). Then rake in the compliments. No kidding. Do it."
"This was a huge hit at our dinner. It came in completely frozen, I placed in the fridge 24 hours prior to serving it and it was delicious. I only had to add fresh shaved Parmesan cheese to top it off. Absolutely delicious!!"
