Smoked Wild Sockeye Salmon 1.5 lb Fillet

$56

Smoked Wild Sockeye Salmon 1.5 lb Fillet | SeaBear Smokehouse
Signature Frame Gift Box | SeaBear Smokehouse
Signature Frame Gift Box | SeaBear Smokehouse
1 lb Smoked Wild Sockeye Salmon | SeaBear Smokehouse
Signature Frame Gift Box | SeaBear Smokehouse
Signature Frame Gift Box | SeaBear Smokehouse
Smoked Wild Sockeye Salmon 1.5 lb Fillet | SeaBear Smokehouse Thumbnail
Signature Frame Gift Box | SeaBear Smokehouse Thumbnail
Signature Frame Gift Box | SeaBear Smokehouse Thumbnail
1 lb Smoked Wild Sockeye Salmon | SeaBear Smokehouse Thumbnail
Signature Frame Gift Box | SeaBear Smokehouse Thumbnail
Signature Frame Gift Box | SeaBear Smokehouse Thumbnail

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Smoked Wild Sockeye Salmon 1.5 lb Fillet

$56

SKU: 1-00241

$56

Quantity

Share The Legendary Flavor of the Pacific Northwest

Rich, flavorful Wild Alaskan Sockeye Salmon, smoked in centuries-old methods of the Pacific Northwest, is one of the world's great regional food traditions. 

  • Wild Alaskan Sockeye Salmon, full 1.5lb side
  • Rich red color, robust flavor, tender succulent flakes
  • Handcrafted and smoked in small batches
  • SeaBear's signature smoked salmon, since 1957
  • Responsibly sourced, MSC certified
  • Award winning SeaBear gift box
  • Enjoy on a grazing board, on a buffet, in recipes and more

Your smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened.

Ready to serve & enjoy.

SKU: 1-00241

1.5LB Fillet
  • Ground Shipping

  • Ready to Eat

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Customer Reviews

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Our Guarantee THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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