Snow Crab Cocktail Claws | SeaBear Smokehouse

Snow Crab Cocktail Claws

Name: Snow Crab Cocktail Claws
Brand: Keyport Crab
SKU: 2-13909
Price: 84.0 USD
Availability: InStock
Rating: 4.8 (34 reviews)

$84

- +

1.5 lbs
Ships Frozen
Thaw & Serve

Our Snow Crab Cocktail Claws have a pristine, sweet flavor and delicate texture. Each claw is packed with nutrients and is easy to crack and enjoy. These claws make for great finger-food appetizers or additions to entrees.

Try with our Crab Captain Vinaigrette or Artisan Compound Butter.

SKU 2-13909

Snow Crab

Snow Crab is native to the pristine waters of Alaska. Known best for having a sweet, delicate flavor and tender texture. The meat is firm yet flaky, making it easy to extract from the shell. When cooked, Snow Crab takes on a slightly briny taste that pairs well with a variety of sauces and seasoning.

Nutritionally, snow crab is a low-calorie protein source, rich in essential vitamins and minerals. It also provides omega-3 fatty acids, which support heart health.

Each pack of Snow Crab Cocktail Claws comes fully cleaned and cooked.
Flash frozen to lock in flavor.
Average of 26-30 Claws (1.5LBS) Per Order
How to Prepare Snow Crab

Thaw overnight in the refrigerator on a rimmed tray, covered with plastic wrap. Allow 12-24 hours to thaw. These cocktail claws are fully cooked and can be enjoyed cold or warm. To heat, fill a pot with a few inches of water and boil. Place crab in a steamer basket (above the water) and let steam over medium heat for just a few minutes until warmed. Carefully remove and drain if necessary. Be careful not to over heat your crab as it will reduce the crab’s texture and taste. Serve with butter.

Snow Crab

About The Crab

Snow Crab

Snow Crab is native to the pristine waters of Alaska. Known best for having a sweet, delicate flavor and tender texture. The meat is firm yet flaky, making it easy to extract from the shell. When cooked, Snow Crab takes on a slightly briny taste that pairs well with a variety of sauces and seasoning.

Nutritionally, snow crab is a low-calorie protein source, rich in essential vitamins and minerals. It also provides omega-3 fatty acids, which support heart health.

About Your Order

Section 2

Thaw overnight in the refrigerator on a rimmed tray, covered with plastic wrap. Allow 12-24 hours to thaw. These cocktail claws are fully cooked and can be enjoyed cold or warm. To heat, fill a pot with a few inches of water and boil. Place crab in a steamer basket (above the water) and let steam over medium heat for just a few minutes until warmed. Carefully remove and drain if necessary. Be careful not to over heat your crab as it will reduce the crab’s texture and taste. Serve with butter.

Section 2

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Snow Crab Cocktail Claws