Pumpkin Smoked Salmon Chowder

Ingredients

• One 14 oz can pureed Pumpkin
• One 12 oz pouch SeaBear Smoked Salmon Chowder

Instructions

1. Prepare Smoked Salmon Chowder according to pouch directions.
2. Add can of pumpkin, stir until thoroughly combined and heated through.

Serves 1-2.