Shamrock Lox

Shamrock Lox


  • 1 lb Gerard & Dominique Smoked Salmon Lox, any species
  • 1/4 cup freshly chopped dill

Tools: Shamrock cookie cutter


  1. Lay entire fillet of lox on serving platter.
  2. Place cookie cutter in desired location, gently press down to hold in place, but NOT to cut through.
  3. Spread dill inside cookie cutter.
  4. Remove cookie cutter carefully, and remove any stray dill using a toothpick or small knife.

Serves 8-10