- 1 lb Gerard & Dominique Smoked Salmon Lox, any species
- 1/4 cup freshly chopped dill
Tools: Shamrock cookie cutter
- Lay entire fillet of lox on serving platter.
- Place cookie cutter in desired location, gently press down to hold in place, but NOT to cut through.
- Spread dill inside cookie cutter.
- Remove cookie cutter carefully, and remove any stray dill using a toothpick or small knife.