We all enjoy a signature comfort food - those dishes that we can count on to be simple to prepare, bring up our spirits and give us that sense of nostalgia. One of our personal favorites at SeaBear is a rich and creamy alfredo pasta blended with savory pieces of our Hot Smoked Salmon. Our Savory Smoked Salmon Alfredo recipe is the perfect addition to your comfort food collection - with a simple ingredients list, and easy instructions, this salmon based pasta dish is perfect for anyone and any season.

Ingredients

• 16-24 oz Fettucine Noodles
• 1/2 cup Butter
• 2 Minced Garlic Cloves
• 1 1/2 cups Heavy Cream
• 1 1/4 cups Shredded Parmesan Cheese
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 4 oz SeaBear Smoked Salmon - Flaked
• Optional: Parsley

Instructions

1. Cook pasta according to package directions. The pasta should be al dente. Once done, make sure to strain and set aside
2. Melt the butter in a large saucepan over medium-low heat; add the minced garlic and cook for 1-2 minutes, until aromatic.
3. Add heavy cream and simmer for 5 minutes until your sauce slightly reduced.
4. Add in the cheese, salt, and pepper. Stir to incorporate and melt the parmesan.
5. Add the cooked pasta to your sauce.
6. Mix in your choice of Smoked Salmon - here are our top picks for this recipe: Pacific Northwest Smoked Traditional Salmon, Pacific Northwest Garlic Lover's Smoked Salmon, Smoked Wild Sockeye Salmon or Smoked Wild King Salmon.
7. Serve, garnishing with more cheese and parsley.

Tips: Add 1 tsp of Italian Seasoning with the salt and pepper. Want to try a perfect blend of salt and pepper? Try our Sea Salt & Cracked Black Pepper Blend.

Interested in skipping the grocery shopping? We offer our Smoked Salmon Alfredo Dinner for Four kit that comes with the pasta, pre-made sauce and SeaBear Smoked Salmon. 

If you make this recipe at home with SeaBear Smoked Salmon, make sure to share it and tag us, @seabearsmokehouse. And checkout our social media links below to find more unique and delicious recipes!