Ingredients
- 1-3 oz SeaBear Smoked Salmon
- Baguette, sliced
- Butter
- 1/2 avocado
- 1/2 t lemon juice
- Salt & Pepper, to taste
Optional Toppings:
- Red onions
- Capers
- Dill
- Red pepper flakes
Instructions
- Heat a large pan over medium-low heat. Butter the baguette slices. Toast the bread in the pan for 2-3 minutes, or until toasted. Repeat until all bread is toasted.
- Mash together the avocado, lemon juice, salt, and pepper.
- Spread some of the avocado mixture on each piece of toasted bread, then top with smoked salmon lox. If desired, top with chopped red onions, capers, sprigs of dill, or red pepper flakes.
Serves 2
