Smoked Salmon Veggie Bowl

Ingredients

• 3 oz SeaBear Smoked Salmon
• 1 cup brown rice or quinoa
• Vinaigrette-style salad dressing

Vegetable Toppings:

• Shredded carrots
• Chopped cucumbers
• Halved tomatoes
• Chopped onions
• Sliced avocado
• Steamed carrots

Instructions

1. Cook brown rice or quinoa.
2. Top with desired vegetables and smoked salmon
3. Toss with salad dressing.

Serves 1.