SPEND $125, GET FREE SHIPPING NOW + $25 TO SPEND IN 2025

SPEND $125, GET FREE SHIPPING NOW + $25 TO SPEND IN 2025

Go to cart 0

Your Cart

Current Item Count: 0

You're $125 away from free shipping plus a $25 Off Coupon for the new year!!

GET YOUR ORDER BY THANKSGIVING: Upgrade your order to 2-Day Air Shipping to get your Non-Perishable items in time for Thanksgiving.

*Perishable items ship 2 Day Air standard.

Not enough perishable items to ship on ice. Please ensure the items labeled ‘perishable’ in the cart is at $55 or more.

Military, First Responder, Government Employee and Teacher discount available.
Verify with GovX ID to instantly unlock your savings.

Taxes & shipping calculated at checkout

Home Recipes & Tips Smokehouse on a stick

Smokehouse on a stick

Smokehouse on a stick

Ingredients

  • 3 oz Gerard & Dominique Smoked Salmon Lox, any species
  • 8 oz Gerard & Dominique Smoked Scallops
  • 8 oz SeaBear Pacific Northwest Smoked Salmon
  • Skewers

Instructions

  1. Cut smoked salmon into bite-size pieces.
  2. Arrange on skewers for a fun party idea. The SeaBear Smokehouse on a Stick!


Makes 14-18 skewers.

Related Articles