Ingredients
- 3 oz Gerard & Dominique
- Smoked Salmon Lox, any species
- 8 oz Gerard & Dominique
- Smoked Scallops
- 8 oz SeaBear Pacific Northwest
- Smoked Salmon
- Skewers
Instructions
- Cut smoked salmon into bite-size pieces.
- Arrange on skewers for a fun party idea. The SeaBear Smokehouse on a Stick!
Makes 14-18 skewers.
