Smokehouse on a stick

Smokehouse on a stick

Ingredients

  • 3 oz Gerard & Dominique
  • Smoked Salmon Lox, any species
  • 8 oz Gerard & Dominique
  • Smoked Scallops
  • 8 oz SeaBear Pacific Northwest
  • Smoked Salmon
  • Skewers

Instructions

  1. Cut smoked salmon into bite-size pieces.
  2. Arrange on skewers for a fun party idea. The SeaBear Smokehouse on a Stick!


Makes 14-18 skewers.