Spinach, Salmon, & Artichoke Dip

Ingredients

• 12-16 oz prepared (refrigerated) favorite spinach, artichoke, and parmesan dip
• 4 oz SeaBear Pacific Northwest Smoked Salmon (try Traditional or Garlic Lover's)
• 1/4 cup shredded or grated Parmesan cheese
• Minced fresh parsley, chives, or green onions for garnish, if desired
• Crostini, bread sticks, or raw veggies for dipping

Instructions

1. Heat oven to 425°F.
2. Mix dip and salmon in an oven proof baking/serving dish.
3. Sprinkle on the cheese and bake 10-15 minutes until dip starts to bubble around the edges and cheese is melted.
4. Garnish, if desired, and accompany with bread or veggies for dipping; serve while hot.