- 1 roll of pizza dough
- 1/2 cup of chive cream cheese
- 1 6 oz. smoked salmon
Take tailgating to a whole new level with this simple recipe.
- Spread chive cream cheese on your favorite pizza dough
- Wrap the dough around your favorite SeaBear smoked salmon (we used BeerGarden)
- Bake per the pizza dough directions, slice and serve!
Recipe submitted by Mike Mondello, SeaBear President