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Alehouse Clam Chowder

$12

Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience!

Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder.

Each 12 oz pouch serves 3

SKU 1-07021

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Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

  1. Empty the contents of the pouch into a deep sauce-pan or pot. 
     
  2. Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
     
  3. Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving. 

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Alehouse Clam Chowder

Alehouse Clam Chowder

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Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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