Alehouse Clam Chowder

Name: Alehouse Clam Chowder
Brand: SeaBear Smokehouse
SKU: 1-07021
Price: 12.0 USD
Availability: InStock
Rating: 4.6 (70 reviews)

$12

- +

12 oz Pouch
Shelf Stable
Heat & Serve

Our Alehouse Clam Chowder features a hearty blend of clams, vegetables, hickory-smoked bacon and craft beer. All tied together with fresh balanced herbs and spices to create a warm and rich chowder.

Each SeaBear Smokehouse Chowder & Soup Blend is easy to prepare. Combine with either milk or cream and follow the cooking to directions - each pouch produces enough for two to three servings.

SKU 1-07021

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Preparation & Serving
Nutrition Info

Preparation & Serving

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Section 2

Overall rating: 4.5740743 / 5 from 54 reviews.

AI Generated Review Summary

Alehouse Clam Chowder offers a rich, creamy experience with plump clams and a full-bodied craft beer. While some customers praise the taste and high salt content, others find the clams bland.

Summary topics

Clam Quality (12%): The feedback is varied, with some praising the plump and flavorful clams, while others find it bland.
Taste Experience (14%): Customers loved the taste of this chowder, describing it as awesome, great, excellent, and consistently excellent.
Chowder Quality (47%): Many customers appreciated the high salt content of the clam chowder, considering it the best ever.

Review topics: [].

Review highlights

"Have always enjoyed this chowder and actually add a can of chopped clams to enhance the flavor!" — Tom R.
"This landlocked Texan loves seafood and has finally found delicious products from SeaBear." — Staci M.
"It's a creamy hearty chowder with plenty of clams." — Audrey

Reviews

Really good. My wife and

"Really good. My wife and I both enjoy it. We plan on continuing to order it."

— Jay N. (5/5)

"A reorder this is the real deal"

— Barry (5/5)

I enjoyed the Clam Chowder

"I enjoyed the Clam Chowder more than the Smoked Salmon Bean Soup."

— Mario M. (4/5)

A tasty clam chowder

"This chowder has plenty of clams and a great taste. It's great on a cold day."

— Audrey M. (5/5)

"Well, it had flavor, but everything was minced fine. Here in New England, we expect our chowders to have chunks of ingredients. Chunks of vlams. Chunks of cod or halibut, chunks of potatoes. I need the mouth feel of bigger pieces of ingredients."

— Kevin (3/5)

I’m giving it as a

"I’m giving it as a gift and I'm sure that it will not disappoint."

— Esther P. (5/5)

This chowder has a unique

"This chowder has a unique taste compared to New England clam chowder. Its origin has to be the same as the Cioppino. The necessity to feed family and friends is what drives us all to provide for everyone that we care for. The clam chowder gives us the tastes of the great Northwest in a great meal."

— David B. (5/5)

🤩 The clam chowder was

"🤩 The clam chowder was absolutely delicious!!! Can’t wait to try the others😘"

— Susan P. (5/5)

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