Alehouse Clam Chowder

Name: Alehouse Clam Chowder
Brand: SeaBear Smokehouse
SKU: 1-07021
Price: 12.0 USD
Availability: InStock
Rating: 4.6 (69 reviews)

$12

- +

12 oz Pouch
Shelf Stable
Heat & Serve

Delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience!

Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder.

Please Note: Packaging may vary as we move from our current design to our updated look.

Each 12 oz pouch serves 3

SKU 1-07021

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Preparation & Serving
Nutrition Info

Preparation & Serving

Our Chowders & Soups are crafted with high-quality ingredients, creating a rich and robust flavor profile. Each batch is sealed into pouches as a concentrate to preserve it for an extended shelf life of 4 years. The following is our recommended instructions for preparation:

Empty the contents of the pouch into a deep sauce-pan or pot.
Stir in 1 ½ cups of either milk or half-and-half. (Note: You can use non-dairy milks in your chowder, but because of the thinner consistency, we recommend staying between 1 to 1 ½ cups - keep watch of consistency.)
Heat gently over medium heat, stirring frequently. Once the desired temperature is reached, let stand for 3 minutes before serving.

While we highly recommend our preferred preparation method above, we know microwaving is a quick and convenient preparation method with busy schedules. For microwaving, combine the pouch contents and milk into a microwave safe container and stir until combined. Heat the mixture until hot and at desired consistency. Note: Our pouches are not designed to be cooked in a microwave, make sure the contents have been emptied out in advance to cooking.

Section 2

Overall rating: 4.6 / 5 from 70 reviews.

AI Generated Review Summary

Alehouse Clam Chowder offers a rich, creamy experience with plump clams and a full-bodied craft beer. While some customers praise the taste and high salt content, others find the clams bland.

Summary topics

Clam Quality: 12%
Taste Experience: 14%
Chowder Quality: 47%

Review topics: [].

Review highlights

"Have always enjoyed this chowder and actually add a can of chopped clams to enhance the flavor!" — Tom R.
"This landlocked Texan loves seafood and has finally found delicious products from SeaBear." — Staci M.
"It's a creamy hearty chowder with plenty of clams." — Audrey

Reviews

Really good. My wife and

"Really good. My wife and I both enjoy it. We plan on continuing to order it."

— Jay N. (5/5)

"A reorder this is the real deal"

— Barry (5/5)

I enjoyed the Clam Chowder

"I enjoyed the Clam Chowder more than the Smoked Salmon Bean Soup."

— Mario M. (4/5)

"A Wonderful Dinner choice on a cold Winter night!"

— Dorene (5/5)

A tasty clam chowder

"This chowder has plenty of clams and a great taste. It's great on a cold day."

— Audrey M. (5/5)

Loved it! The bread loaf

"Loved it! The bread loaf was a perfect combo!"

— Penny W. (5/5)

Great clam chowder

"Being a New Englander by birth I was raised on New England style clam chowder and this clam chowder, while not as chunky as New England style I am used to, is darn tasty. I love the addition of dill. Will definitely order more."

— Nate (5/5)

"Well, it had flavor, but everything was minced fine. Here in New England, we expect our chowders to have chunks of ingredients. Chunks of vlams. Chunks of cod or halibut, chunks of potatoes. I need the mouth feel of bigger pieces of ingredients."

— Kevin (3/5)

"Return customer for a reason"

— Keith (5/5)

I’m giving it as a

"I’m giving it as a gift and I'm sure that it will not disappoint."

— Esther P. (5/5)

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