Bacon Wrapped Scallops | SeaBear Smokehouse

Serves

9-15

Bacon Wrapped Scallops | SeaBear Smokehouse
Bacon Wrapped Scallops | SeaBear Smokehouse
Bacon Wrapped Scallops | SeaBear Smokehouse
Bacon Wrapped Scallops | SeaBear Smokehouse
Bacon Wrapped Scallops | SeaBear Smokehouse Thumbnail
Bacon Wrapped Scallops | SeaBear Smokehouse Thumbnail
Bacon Wrapped Scallops | SeaBear Smokehouse Thumbnail
Bacon Wrapped Scallops | SeaBear Smokehouse Thumbnail
Bacon Wrapped Scallops | SeaBear Smokehouse Thumbnail

STORING

Keep frozen.

COOKING

Conventional Oven

1. Cook from frozen.

2. Preheat oven to 400˚F (202˚C).

3. Broil for 15 minutes.

4. Turn the scallops and broil for another 15 minutes.

 

Air Fryer

1. Cook from frozen.

2. Preheat air fryer to 400˚F (202˚C).

3. Air fry for 8 minutes.

4. Turn the scallops and air fry for another 8 minutes or until bacon is cooked to your desired crispness. (The cooking time and temperatures are for reference only and may vary from different instruments and operators.)

Bacon Wrapped Scallops

$57

SKU: 2-13083

Quantity

Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. Each scallop is pre-wrapped with bacon and secured with a toothpick. We especially love these cooked in the Air Fryer. Serve these rich seafood treats with a balsamic glaze, chimichurri, or even a salsa verde and watch them disappear from the plate. Bacon Wrapped Scallops feature Ocean Wise recommended and sustainably harvested dry Japanese scallop.

2 lbs. (Approx 25-30 Scallops)
  • Ships on Ice

  • Cook & Serve

STORING

Keep frozen.

COOKING

Conventional Oven

1. Cook from frozen.

2. Preheat oven to 400˚F (202˚C).

3. Broil for 15 minutes.

4. Turn the scallops and broil for another 15 minutes.

 

Air Fryer

1. Cook from frozen.

2. Preheat air fryer to 400˚F (202˚C).

3. Air fry for 8 minutes.

4. Turn the scallops and air fry for another 8 minutes or until bacon is cooked to your desired crispness. (The cooking time and temperatures are for reference only and may vary from different instruments and operators.)

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