Bake-at-Home Jumbo Croissants | SeaBear Smokehouse

Holiday Exclusive

Bake-at-Home Cinnamon Rolls

$22

- +
  • 6 Cinnamon Rolls (5 oz each)
  • Ships Frozen
  • Bake at Home
  • Serves: 4-6
Made with traditional sweet dough and a signature cinnamon spread, these jumbo cinnamon rolls are soft, rich, and great for breakfast or brunch.

Includes one (1) 6-pack of Cinnamon Rolls.
SKU 2-13205

Remove frozen cinnamon rolls from the packaging and place on a parchment-lined baking sheet, spaced about 3 inches apart. The rolls will spread and increase in size by approximately 30%.

Thawing & Proofing:

  • Room temperature: Thaw for 60–90 minutes. Proof at approximately 80°F and 80% humidity.
  • Overnight: Thaw covered loosely with plastic wrap in the refrigerator overnight, then proof at room temperature for up to 90 minutes at no more than 70°F.

Remove plastic wrap before baking.

Baking Instructions:

  • Convection oven: Preheat to 325°F and bake for 18–20 minutes.
  • Conventional oven: Preheat to 350°F and bake for approximately 20 minutes.

Do not microwave or consume raw. Baking times and temperatures may vary by oven.

Icing not included.

Optional: Make Your Own Icing
For homemade icing, combine the following ingredients in a large mixing bowl:

  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 2 teaspoons vanilla extract
  • 4 tablespoons milk (or heavy cream or half-and-half)

Whisk until smooth, then pour over warm rolls and spread evenly.

Overall rating: 4.807229 / 5 from 83 reviews.

AI Generated Review Summary

These Bake-at-Home Jumbo Croissants, crafted by a local Frenchman, offer a rich, buttery taste reminiscent of authentic French croissants. Customers have mixed opinions, with some praising them as the best they've ever tasted, while others have less favorable views. Perfect for a delightful breakfast or brunch, these croissants are easy to prepare and can be kept frozen for up to four months.

Summary topics

  • Croissant Quality (61%): Many customers brought up the opinion that these croissants are the best they have ever tasted.
  • Customer Opinions (10%): Customers have mixed opinions about the croissants, with some happy and others not so happy.

Review topics: [].

Review highlights

  • "Very happy with this purchase and will order them again." — William G.
  • "Hopefully Seabear would sell those croissants for the rest of my life, I am so happy with your CROISSANTS." — Nataly T.
  • "These are great tasting croissants." — Barry G.

Reviews

NOT 100% SATISFIED

"The taste was not great. Taste like frozen and thawed in frigates versus the competition supermarket ones that are lighter and less dense."

— Helena R. (3/5)

"Loved these croissants!! Delicious!"

— Kimberly (5/5)

Excellent, as always. Arrived on

"Excellent, as always. Arrived on schedule and in wonderful condition."

— David F. (5/5)

These have become a beloved

"These have become a beloved part of our Christmas morning ritual. I wouldn't dare show up without them!"

— Sarah S. (5/5)

Excellent croissants

"These are great tasting croissants. Let them puff up overnight, and then bake them in the morning. Crunchy crust and flaky inside. The best!"

— Barry G. (5/5)

For the most part our

"For the most part our packages of your Croissants have been wonderful. Although we did have one batch that really failed to puff up before baking. Must be the C based molecule coming into play."

— David H. (5/5)

So delicious. They are fantastic!

"So delicious. They are fantastic!"

— Lesley C. (5/5)

U MUST TRY THE CROISSANTS!

"i have to say the orders over the years have never disappointed ever! but, i ordered the Croissants. . . OH MY TO DIE FOR!! AMAZING!! THEY ARE EASY TO MAKE ALSO!!"

— DAR (5/5)

So easy to prepare, and

"So easy to prepare, and great results!"

— Christina S. (5/5)

These croissants are amazing for

"These croissants are amazing for those of us who don’t live in an area with bakeries that make croissants. There is nothing comparable where I live, and there’s nothing like great bread to go with SeaBear’s smoked salmon and schemer! Honestly,I could eat these all by themselves. They really are that good!"

— Susan W. (5/5)

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