Bestsellers Gift Set

$78 ~~$88~~

- +

Ships Frozen
Thaw & Serve
Bake at Home
Serves: 4-6

Our most-loved classics, all in one box. This lineup brings together our customer’s frozen favorites that we can’t keep in stock. Whether you’re trying SeaBear for the first time or restocking your favorites, this gift set delivers the best of the smokehouse.

Includes one (1) of each:

Smoked Scallops 4oz
Hot Smoked Atlantic Salmon 6oz
Halibut Mousse 6oz
Sockeye Lox 6oz
Jumbo Croissants (6-pack)

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food

SKU 2-13953

Share a taste of SeaBear Smokehouse with our Bestsellers Gift Set, a collection made for discovering some of our most-loved favorites. Whether you're introducing someone to the Smokehouse for the first time, celebrating a special occasion, or sending a thoughtful gift, this assortment brings together the flavors and traditions that make SeaBear special.

Beautifully packaged and ready to share, it's an easy way to bring a little Pacific Northwest flavor to any occasion.

Smoked Wild Sockeye Salmon Lox: Made with 100% wild-caught sockeye salmon

Smoked Halibut Mousse: Made with 100% wild-caught halibut

Serving Your Bestsellers Gift Set

Thaw the smoked seafood, lox, and halibut mousse under refrigeration for 8–10 hours or overnight. The smoked salmon, lox, and mousse are ready to serve once thawed. Enjoy the smoked scallops chilled, at room temperature, or lightly warmed in a sauté pan with olive oil until golden.

Serve everything on a platter with crackers, fresh vegetables, or your favorite accompaniments. Pair the lox and halibut mousse with freshly baked croissants for an easy brunch or a spread worth sharing.

Baking Your Croissants

Place four croissants about 4 inches apart on a non-greased baking sheet. Cover loosely with plastic wrap and let rise overnight at room temperature. Bake in a preheated 350°F oven for 17–23 minutes, or until golden brown.

Smoked Scallops 4oz

Smoked Halibut Mousse

Sockeye Salmon Lox - 6oz

Bake-at-Home Croissants

Smoked Atlantic Salmon

About The Product

Share a taste of SeaBear Smokehouse with our Bestsellers Gift Set, a collection made for discovering some of our most-loved favorites. Whether you're introducing someone to the Smokehouse for the first time, celebrating a special occasion, or sending a thoughtful gift, this assortment brings together the flavors and traditions that make SeaBear special.

Beautifully packaged and ready to share, it's an easy way to bring a little Pacific Northwest flavor to any occasion.

Smoked Wild Sockeye Salmon Lox: Made with 100% wild-caught sockeye salmon

Smoked Halibut Mousse: Made with 100% wild-caught halibut

Preparation & Serving

Serving Your Bestsellers Gift Set

Thaw the smoked seafood, lox, and halibut mousse under refrigeration for 8–10 hours or overnight. The smoked salmon, lox, and mousse are ready to serve once thawed. Enjoy the smoked scallops chilled, at room temperature, or lightly warmed in a sauté pan with olive oil until golden.

Serve everything on a platter with crackers, fresh vegetables, or your favorite accompaniments. Pair the lox and halibut mousse with freshly baked croissants for an easy brunch or a spread worth sharing.

Baking Your Croissants

Place four croissants about 4 inches apart on a non-greased baking sheet. Cover loosely with plastic wrap and let rise overnight at room temperature. Bake in a preheated 350°F oven for 17–23 minutes, or until golden brown.

Section 2

Smoked Scallops 4oz

Smoked Halibut Mousse

Sockeye Salmon Lox - 6oz

Bake-at-Home Croissants

Smoked Atlantic Salmon

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Bestsellers Gift Set

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