King Crab Dinner for Two Featuring King Crab Legs, Salmon Chowder, Bread and Dessert | SeaBear Smokehouse | Keyport Crab

holiday exclusive

King Crab Dinner for Two

Name: King Crab Dinner for Two
Brand: SeaBear Smokehouse
SKU: 2-13943
Price: 250.0 USD
Availability: InStock
Rating: 4.9 (7 reviews)

$250

- +

Serves 2
Ships Frozen
Thaw & Serve
Bake at Home
Serves: 2

Bring home everything you need for a special crab dinner without the fuss. This generous collection pairs 2 lbs. of Alaskan Golden King Crab Legs with creamy Smoked Salmon Chowder, fresh bake-at-home bread from Seattle’s Essential Baking Company, and two mini cheesecakes from Chuckanut Bay Desserts for a meal that feels right at home around the dinner table.

Includes:

Alaskan Golden King Crab Legs (2 lbs.)
Smoked Salmon Chowder (12 oz.)
Bake-at-Home Bread — French, Rosemary, or Sourdough, based on availability
2 Mini Cheesecakes — New York or Huckleberry, based on availability

Whether you're celebrating a special occasion, hosting guests, or simply treating yourself to a memorable seafood dinner, this collection makes it easy to turn an evening at home into something worth gathering around.

Available in limited quantities for the holiday season only.

SKU 2-13943

The King Crab Dinner for Two brings together everything you need for a special seafood dinner at home. With generous Alaskan Golden King Crab Legs, creamy Smoked Salmon Chowder, bake-at-home bread, and two mini cheesecakes for dessert, this collection makes it easy to enjoy a complete meal without a lot of planning.

Perfect for date nights, celebrations, or simply making an ordinary evening feel a little more special, it’s a dinner made for sharing from start to finish.

If frozen, thaw the crab legs in the refrigerator for 8–12 hours or overnight. To warm, grill over medium-high heat for 1–2 minutes per side, steam for a few minutes, or roast at 350°F for 3–4 minutes with ⅛ inch of water in a covered baking pan.

For the sourdough bread, bake at 425°F for 12–15 minutes or grill wrapped in foil over medium-high heat for 8–10 minutes. Heat the Smoked Salmon Chowder gently with 1½ cups of milk or half-and-half, stirring frequently, and let stand for 3 minutes before serving. Thaw the cheesecakes in the refrigerator and serve chilled.

King Crab

French Bread

Berry Cheesecake

Smoked Salmon Chowder

About the product

The King Crab Dinner for Two brings together everything you need for a special seafood dinner at home. With generous Alaskan Golden King Crab Legs, creamy Smoked Salmon Chowder, bake-at-home bread, and two mini cheesecakes for dessert, this collection makes it easy to enjoy a complete meal without a lot of planning.

Perfect for date nights, celebrations, or simply making an ordinary evening feel a little more special, it’s a dinner made for sharing from start to finish.

Preparation & serving

If frozen, thaw the crab legs in the refrigerator for 8–12 hours or overnight. To warm, grill over medium-high heat for 1–2 minutes per side, steam for a few minutes, or roast at 350°F for 3–4 minutes with ⅛ inch of water in a covered baking pan.

For the sourdough bread, bake at 425°F for 12–15 minutes or grill wrapped in foil over medium-high heat for 8–10 minutes. Heat the Smoked Salmon Chowder gently with 1½ cups of milk or half-and-half, stirring frequently, and let stand for 3 minutes before serving. Thaw the cheesecakes in the refrigerator and serve chilled.

Section 2

King Crab

French Bread

Berry Cheesecake

Smoked Salmon Chowder

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King Crab Dinner for Two