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PREPARATION
Here’s how to make the authentic SeaBear Crab Roll:
1. Split the rustic organic potato rolls and spread the inside with some of the enclosed butter.
2. Toast the buttered sides of the rolls in a pan until golden brown.
3. Add a heaping of the Dungeness Crab Spread on the roll. If you’d like, put lettuce and/or tomato on the bottom half of the roll.
4. Salt and pepper to taste.
Artisan Compound Butter
Dungeness Crab Spread
Potato Sliders
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