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Wild Sablefish Dinner Fillets

Name: Wild Sablefish Dinner Fillets
Brand: SeaBear Smokehouse
SKU: 2-13224
Price: 80.0 USD
Availability: InStock
Rating: 4.9 (59 reviews)

$80

Choose your Size

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4 Fillets (6oz Each)
Ships Frozen
Cook & Serve
Sustainably Sourced
15g Protein / 3oz Serving
High Omega-3s

Sablefish (Black Cod) Dinner Fillets feature naturally high oil content and a smooth, flaky texture. Responsibly sourced and prepared with consistency in mind, they offer a rich option suited to straightforward cooking. Naturally high in protein and omega-3s, sablefish maintains moisture and structure across common preparations. Each fillet is trimmed, deboned, individually portioned, and frozen to preserve quality and texture.

Well suited for baking, broiling, or pan-searing, these fillets cook evenly and hold their integrity throughout the cooking process.

Note: Orders may contain fillets cut from the tail. May contain bones. Fillets are Skin-on.

SKU 2-13224

Your Sablefish (Black Cod) Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 400°F. Brush a baking tray with olive oil and sea salt. Let bake for approximately 20 minutes or until you can easily flake with a fork.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked.

Preparation & Serving
Nutrition Info

Section 2

Your Sablefish (Black Cod) Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 400°F. Brush a baking tray with olive oil and sea salt. Let bake for approximately 20 minutes or until you can easily flake with a fork.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked.

Section 2

Overall rating: 4.9166665 / 5 from 60 reviews.

AI Generated Review Summary

Sablefish (Black Cod) Dinner Fillets offer a delicious balance of flavor and nutrition. Known for their smooth, flaky texture and rich taste, these fillets are naturally high in omega-3 fatty acids and responsibly sourced. Customers raved about the incredible flavor and tenderness, as well as the excellent taste and timely delivery.

Summary topics

Black Cod Texture: 21%
Sablefish Flavor and Tenderness: 12%
Order Experience: 14%
Taste Quality: 17%

Review topics: [].

Review highlights

"Superior taste and texture." — Lawrence
"Seabear sablefish is the BEST fish I have ever had!" — Nina R.
"Your Black Cod is so fresh!" — Peggy K.

Reviews

Nothing even close to this

"Ordered some while feeling adventurous, glad I did. Flat out impressive! Baked it slow at 270 degrees with only butter and salt. Can’t say I’ve had any fish close to as good as this was. Hope this is always in stock."

— Lars E. (5/5)

You may be fishing for

"You may be fishing for compliments but you caught me long ago. Reely great"

— Ed W. (5/5)

"SeaBear is my goto place for my fish needs abe the fish always arrives still frozen"

— Elizabeth (5/5)

Excellent purchase

"I have not yet use produce, but in the past all products have been excellent. I'm looking forward to cooking the Cod. On a side note, Excellent Customer Service"

— Leonard D. (5/5)

I trust it will be

"I trust it will be great when we take it out of the freezer and use it."

— Pam K. (5/5)

Very Moist & Delicious

"SeaBear's sablefish is consistently excellent. I coat it with a miso marinade & bake it in the oven. It has a higher fat content and is very easy to cook. I like to keep it on hand in my freezer for an easy meal. It always arrives in perfect condition - SeaBear's packing is excellent."

— Mary D. (5/5)

"The 2nd catch Copper River Sockeye arrived today & tonight’s was THE BEST salmon I have ever had. Thank you! I akso highly recommend the ready to eat pouches and jerky. I use both while traveling the Colorado back country. Again, thank you!"

— Elizabeth (5/5)

"Succulent, tender, but not mushy black cod (sablefish) filets. They are frozen immediately upon catching so they are delightfully fresh. A splurge for me but worth it in my opinion, because they are a very healthy option for my diet but feel like a cheat!"

— Marjorie (5/5)

These are the best!

"These are the best!"

— David H. (5/5)

As usual , the sablefish

"As usual , the sablefish was tender, buttery & very delicious."

— Catherine N. (5/5)

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