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Your Sablefish (Black Cod) Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.
To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.
Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your fillet is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:
Baking: Preheat the oven to 400°F. Brush a baking tray with olive oil and sea salt. Let bake for approximately 20 minutes or until you can easily flake with a fork.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill. Season with salt and pepper. Grill until the sides become opaque and flip once until fully cooked.
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THE FISHERMAN’S OATH
Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.