Salmon Discovery Gift Set

Traditional Hot Smoked Coho Salmon
Wild-caught in Alaska, this coho salmon is hot-smoked for over four hours, creating a rich, smoky flavor with a moist, flaky texture. Its balanced flavor makes it a versatile addition to salads, quiche, and charcuterie boards.

Hot Smoked Atlantic Salmon
Farm-raised in Chile, this atlantic salmon is hot-smoked and seasoned with honey, tamari, olive oil, and spices. Its higher fat content gives it a rich, robust flavor that pairs well with roasted vegetables, creamy pasta, and frittatas.

Smoked Wild Sockeye Salmon Lox
Made with wild-caught Alaskan Sockeye Salmon, this lox is cured with seasoning, cold-smoked for eight hours at temperatures below 90°F, and thinly sliced. It has a bold, smoky flavor that works well with bagels, cream cheese, and cucumber canapés.

Signature European Smoked Salmon Lox
Made with farm-raised atlantic salmon from Chile, this lox is cured with seasoning, cold-smoked for ten hours at temperatures below 90°F, and thinly sliced. Its smooth, silky texture and buttery finish complement bagels, creamy pasta, and crème fraîche.

Smoked Wild Pink Salmon Portion
Wild-caught in Alaska, this Pink Salmon is seasoned with a spice blend, cold-smoked for up to eight hours, and sealed in an individual pouch. High-pressure processing makes it shelf-stable, so it can be stored without refrigeration until opened.

Ready to Eat Smoked Wild Sockeye Salmon
Wild-caught Alaskan Sockeye Salmon is seasoned, cold-smoked for up to eight hours, and sealed in a convenient pouch. High-pressure processing makes it shelf-stable, offering an easy option for snacks, meals, or enjoying straight from the pouch.

Traditional Hot Smoked Coho & Hot Smoked Atlantic Salmon: Keep frozen until ready to use. Thaw in the refrigerator at 38°F or below. Serve chilled or gently warm if desired. Refrigerate unopened, thawed products for up to 21 days and enjoy within 4 days after opening.

Smoked Salmon Lox: Thaw in the refrigerator for 8–10 hours. Serve chilled. Refrigerate unopened, thawed pouches for up to 30 days and enjoy within 2–3 days after opening.

Smoked Wild Pink Salmon Portion & Ready-to-Eat Smoked Wild Sockeye Salmon: Both products are shelf-stable until opened and ready to serve straight from the pouch. Once opened, refrigerate and enjoy within 4 days.