Salted Caramel Apple Pie from Whidbey Pies

Whidbey Pies are handmade using whole ingredients, with each pie offering its own unique appearance. The fruit filling focuses on real fruit rather than thickeners, giving every bite a juicy texture and fresh fruit flavor. Made with organic coconut oil and butter, the crust bakes to a golden brown and may bubble over during baking, creating the pies’ signature homemade look. Some varieties feature additional toppings, such as salted caramel drizzle and large-crystal sea salt.

Your pie arrives fully baked and should arrive frozen. Keep frozen until ready to serve.

Baking from Frozen:
Preheat oven to 350°F. Place frozen pie on the center rack and bake for approximately 60–90 minutes, until the fruit is bubbling and the crust is golden.

Thawing & Reheating:
Thaw completely on the counter or in the refrigerator. Remove all packaging and place the pie on a baking sheet. Warm in a preheated oven at 250°F for 20 minutes. Let rest for a few minutes before slicing.

Serve at room temperature or gently warmed. Pair with a scoop of ice cream, if desired.