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Smoked Atlantic Salmon
Smoked Atlantic Salmon
Smoked Atlantic Salmon

Smoked Atlantic Salmon

$15

- +
  • 6oz Fillet
  • Ships Frozen
  • Thaw & Serve

Discover our newest smokehouse creation.

Each fillet of our Smoked Atlantic Salmon is made with the same smokehouse tradition that defines SeaBear. Starting with premium, farmed Atlantic salmon, we season with a blend of honey, tamari, olive oil, and spices, creating a savory flavor with a touch of lemon brightness. Every fillet is slow-cooked over natural wood smoke, creating a tender, flavorful salmon that stays true to our heritage while offering a bold new taste.

Our Smoked Atlantic Salmon is sourced using Best Agricultural Practices (BAP) in Chile.

Want even more Smoked Atlantic Salmon? Try an 8-Pack.

SKU 2-18006

About Our Pacific Northwest Smoked Salmon

Pacific Northwest smoked salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.

Our Pacific Northwest Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. 

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to 4 days while refrigerated and opened.

Smoked Atlantic Salmon

Smoked Atlantic Salmon