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Smoked Atlantic Salmon
Smoked Atlantic Salmon
Smoked Atlantic Salmon

Smoked Atlantic Salmon

$15

- +
  • 6oz Fillet
  • Ships Frozen
  • Thaw & Serve

Each fillet of our Smoked Atlantic Salmon is made with the same smokehouse tradition that defines SeaBear. Starting with premium, farmed Atlantic salmon, we season with a blend of honey, tamari, olive oil, and spices, creating a savory flavor with a touch of lemon brightness. Every fillet is slow-cooked over natural wood smoke, creating a tender, flavorful salmon that stays true to our heritage while offering a bold new taste.

Our Smoked Atlantic Salmon is sourced using Best Agricultural Practices (BAP) in Chile.

Want even more Smoked Atlantic Salmon? Try an 8-Pack.

SKU 2-18006

About Our Pacific Northwest Smoked Salmon

Pacific Northwest smoked salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.

Our Pacific Northwest Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. 

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to 4 days while refrigerated and opened.

Smoked Atlantic Salmon

Smoked Atlantic Salmon