Smoked Salmon Quartet

$65

Smoked Salmon Quartet
Smoked Salmon Quartet | SeaBear Smokehouse
Smoked Wild Sockeye Salmon 6 oz
Smoked Wild King Salmon 6 oz
Smoked Coho Salmon | SeaBear Smokehouse
Smoked Wild Pink Salmon 6 oz
6 oz Smoked Salmon in Open Box | SeaBear Smokehouse
6 oz Smoked Salmon Gold Foil Pouch | SeaBear Smokehouse
Smoked Salmon Quartet Thumbnail
Smoked Salmon Quartet | SeaBear Smokehouse Thumbnail
Smoked Wild Sockeye Salmon 6 oz Thumbnail
Smoked Wild King Salmon 6 oz Thumbnail
Smoked Coho Salmon | SeaBear Smokehouse Thumbnail
Smoked Wild Pink Salmon 6 oz Thumbnail
6 oz Smoked Salmon in Open Box | SeaBear Smokehouse Thumbnail
6 oz Smoked Salmon Gold Foil Pouch | SeaBear Smokehouse Thumbnail

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Smoked Coho 6oz
Smoked Coho 6oz nutrition label

Smoked King 6oz
Smoked King 6oz nutrition label

Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). Contains: Salmon.

Smoked Pink 6oz
Smoked Pink 6oz nutrition label

Smoked Sockeye 6oz
Smoked Sockeye 6oz nutrition label

Smoked Salmon Quartet

$65

SKU: 1-13159

$65

Quantity

Enjoy 4 delicious varieties of Traditional Pacific Northwest Smoked Salmon -- one of the world's great regional food traditions. Each beautifully packaged in an individual gift box - this Quartet makes four great gifts, or one!

  • Smoked Wild Alaskan Sockeye Salmon, 6oz
  • Smoked Wild Alaskan Coho Salmon, 6oz.
  • Smoked Wild Alaskan Pink Salmon, 6oz
  • Smoked Wild Alaskan King Salmon, 6oz

Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened.

You SAVE $16 when you buy these 4 varieties together in the Smoked Salmon Quartet.

Ready to serve & enjoy.

 

SKU: 1-13159

4 Fillets (6 oz each)
  • Ground Shipping

  • Kosher

  • Ready to Eat

This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Or, try adding smoked wild salmon to pasta, a salad, baked potato, stir-fry or omelet.

 

Much like fine wines, wild Pacific salmon offers many varieties to be explored and enjoyed. This Smoked Salmon Trio brings together three species of traditional Northwest-style smoked salmon from SeaBear for you to taste, explore and enjoy in a unique culinary experience.

 

Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Once opened, they will last 4-7 days in the fridge. Think of the pouch like a "flexible can" – as long as the pouch is not punctured, leaking or opened, the product inside will stay good for at least 4 years. Even this is conservative, as long as the pouch is intact.

 

If you open the box and look at the gold pouch, you'll notice a series of letters & numbers (either on a white sticker, or stamped directly on the pouch, usually in red ink).

 

Example: 64102391SK

64 is our smokehouse FDA issued plant number
10 is the last digit of the year it was produced. 10 would be 2010, 11 would be 2011. 
239 - the Julian Date (Aug 26th)
1 - the first cook of the day
SK - fish species - Sockeye KG - fish species - King PK - fish species - Pink

Smoked Coho 6oz
Smoked Coho 6oz nutrition label

Smoked King 6oz
Smoked King 6oz nutrition label

Ingredients: Smoked Salmon (King Salmon, salt, cane sugar and natural wood smoke). Contains: Salmon.

Smoked Pink 6oz
Smoked Pink 6oz nutrition label

Smoked Sockeye 6oz
Smoked Sockeye 6oz nutrition label

Customer Reviews

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