About Your SeaBear Gift Box

Our SeaBear Smoked Salmon Gift Boxes come ready to eat - simply open the gold seal pouch inside the box, gently remove the fillet and serve. Every fillet of salmon that comes in a SeaBear Gift Box is wild-caught, hand-filleted, and preserved in our innovative gold seal pouch - eliminating the need for refrigeration, and extending the shelf-life while maintaining flavor and freshness. 

Wild King Salmon

King salmon, also known as Chinook Salmon, is one of the largest salmon species in the world - featuring some of the highest levels of Omega-3 fatty acids, a rich and bright flavor, soft texture and large flaking. 

Wild Sockeye Salmon

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Wild Pink Salmon

Pink Salmon, also known as Humpback Salmon, is one of the smaller salmon species. Because it contains less fat than most salmon species, it features a tender texture. Pink Salmon boasts a mild and sweet flavor.

Wild Coho Salmon

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits -  featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Serving Your Smoked Salmon
This SeaBear smoked salmon is fully cooked and ready to serve. Arrange the fillet on a serving platter and pair it with crackers or crostini, cream cheese, chopped red onion, sliced cheese, fresh fruit, or crisp vegetables. It's equally delicious flaked into pasta, salads, baked potatoes, stir-fries, or omelets.

No Refrigeration Required
This product utilizes the signature SeaBear Gold Seal Pouch. Each pouch acts like a flexible can, making it versatile and preserving your fully-cooked smoked salmon for four years, with the potential for longer if kept intact. The gold seal pouch eliminates the need for refrigeration, making your salmon ready to eat upon opening.

Once opened, each salmon fillet will last 4 days with refrigeration.