Smoked Scallop Mac & Cheese | SeaBear Smokehouse
Smoked Scallop Mac & Cheese | SeaBear Smokehouse Thumbnail

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Scallop Mac & Cheese
Smoked Scallop Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), Smoked Scallops (Scallops, Salt, Cane Sugar, Spices, Natural Wood Smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat.

Smoked Scallop Mac & Cheese

$27

SKU: 2-16015

Quantity

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée.  This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and just the right amount of our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops. A final sprinkling of cheese creates a bubbly cheesy top layer.

 

Available in a one pound tray.

Enjoy our newest collection - the Macaroni and Cheese Trio; 1lb each of the 3 varieties - Smoked Salmon Macaroni and Cheese, Smoked Scallop Macaroni and Cheese, and Dungeness Crab Macaroni and Cheese.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

  • Ships on Ice

  • Heat & Serve

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Scallop Mac & Cheese
Smoked Scallop Mac & Cheese nutrition label

Ingredients: Sauce: Milk, heavy cream (milk, cream), Monterey jack cheese (pasteurized milk, cheese culture, salt and enzymes. May contain one or more of the following: powdered cellulose, potato starch, corn starch (added to prevent caking}), unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, cellulose added to prevent caking), provolone cheese (cultured milk, enzymes, salt, cellulose to prevent caking, natamycin to protect flavor), butter (pasteurized cream (milk}, salt, white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chipotle puree (chipotle peppers, water, tomato paste, onion, sugar. may contain 2% or less of salt, vinegar, sunflower seed oil, paprika garlic, corn starch, spices), Smoked Scallops (Scallops, Salt, Cane Sugar, Spices, Natural Wood Smoke). Pasta: Fine ground durum semolina (wheat), niacin, iron (ferrous sulfate), thamin mononitrate (vitamin B1 riboflavin (vitamin B2), folic acid, water. Contains: Shellfish, Milk, Wheat.

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