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Smoked Scallop Mac & Cheese

$27

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  • 1 lb
  • Perishable
  • Heat & Serve

Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée.  This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and just the right amount of our Gerard & Dominique brand’s indulgent smoked Alaskan Weathervane scallops. A final sprinkling of cheese creates a bubbly cheesy top layer.

 

Available in a one pound tray.

Enjoy our newest collection - the Macaroni and Cheese Trio; 1lb each of the 3 varieties - Smoked Salmon Macaroni and Cheese, Smoked Scallop Macaroni and Cheese, and Dungeness Crab Macaroni and Cheese.

WARNING: Consuming scallops can expose you to chemicals including cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food

SKU 2-16015

KEEP FROZEN UNTIL READY TO BAKE. Ovens vary; cook to an internal temperature of 165°F as measured with a food thermometer. Remove film from top of tray. Preheat oven to 375°F. Place tray on baking sheet and bake for approximately 30 to 40 minutes or until sauce starts to bubble. If top browns too quickly, cover with foil until finished cooking. Remove from oven; contents will be very hot. Let sit for up to 5 minutes before serving.

Smoked Scallop Mac & Cheese

Smoked Scallop Mac & Cheese

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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