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Smoked Wild Copper River Sockeye Salmon Lox

$60

- +
  • 1LB
  • Ships Frozen
  • Thaw & Serve
  • Kosher

Introducing one of our top specialty offers, a 1lb fillet of Smoked Wild Sockeye Salmon Lox from Copper River, Alaska. Each layer of the lox is filled with flavor and boasts a silky texture. This limited offering pairs the classic curing recipe crafted by chefs Gerard & Dominique with the fresh and natural flavor of Copper River Sockeye Salmon.

The glacial waters of Copper River, Alaska are home to some of the best runs of salmon in the world. Each species of salmon caught from the river is rich in flavor and boasts a high oil content. Through sustainable fishing practices, the river continues to provide people with incredible Coho Salmon, Sockeye Salmon, King Salmon and more.

SKU 2-17216

Wild Sockeye Salmon Profile

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species around the world. The species of salmon is known best for its wide array of nutrients, natural bright red coloring, salmon-forward flavor, and its firm texture.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox: 

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve. 

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

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THE FISHERMAN’S OATH

Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise.

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