Signature European Smoked Salmon Lox
Inspired by Gerard & Dominique’s original recipe, this lox is made from sustainably farmed Atlantic salmon and prepared for a smooth, silky texture. Its delicate flavor and thin slices make it a classic choice for brunch and entertaining.

Smoked Wild Sockeye Salmon Lox
Made from 100% wild-caught Alaska Sockeye Salmon, this lox is prepared using traditional European methods. It’s cold-smoked, hand-sliced in small batches, and made without sugar, allowing the salmon’s rich flavor and silky texture to stand out.

Smoked Wild Coho Salmon Lox
Made from 100% wild-caught Alaska Coho Salmon, this lox follows the original Gerard & Dominique recipe and smoking methods. Its light, sweet flavor and delicate slices make it a natural addition to brunch boards and breakfast spreads.

Bakery Favorites
The jumbo croissants are made with traditional laminated dough, rolled by hand to create flaky, buttery layers. The chocolate croissants pair that same pastry texture with a chocolate filling, while the jumbo cinnamon rolls feature traditional sweet dough and a signature cinnamon spread for a soft texture and classic cinnamon flavor.

Smoked Salmon Lox: Thaw in the refrigerator overnight for 8–10 hours. Serve chilled. Refrigerate unopened, thawed pouches for up to 30 days and enjoy within 2–3 days after opening.

Jumbo Croissants: Place on a non-greased baking sheet about 4 inches apart, cover lightly, and let rise overnight at room temperature. Bake at 350°F for 17–23 minutes, until golden.

Chocolate Croissants: Thaw at room temperature for at least 30 minutes, then proof at approximately 83°F for 2 hours. Bake at 350°F for 18–28 minutes in a conventional oven or 325°F for 16–18 minutes in a convection oven.

Cinnamon Rolls: Thaw at room temperature for 60–90 minutes, then proof. Bake at 350°F for about 20 minutes in a conventional oven or 325°F for 18–20 minutes in a convection oven. Do not microwave or consume raw.

Keep pastries refrigerated after cooking and enjoy within 3 days. Follow the full baking instructions provided with each pastry.