Traditional Hot Smoked Coho Salmon

Name: Traditional Hot Smoked Coho Salmon
Brand: SeaBear Smokehouse
SKU: 7-92700
Price: 15.0 USD
Availability: InStock
Rating: 4.1 (21 reviews)

$15

- +

4oz Fillet
Ships Frozen
Thaw & Serve
Non-GMO Verified
MSC Certified

Discover our Traditional Hot Smoked Salmon, a timeless offering from SeaBear Smokehouse that pays homage to the rich culinary heritage of the Pacific Northwest. Crafted with 100% Wild-Caught Coho Salmon from Alaska, each fillet showcases the authentic flavors of the region, using simple, high-quality ingredients that highlight the salmon's natural flavor.

Our dedication to quality shines through in every small-batch production, ensuring that each piece is hand-selected and smoked to perfection, enhancing the experience while preserving the true taste of the salmon. This traditional preparation captures the depth and richness that smoked salmon has celebrated for centuries.

For a limited time, our Traditional Smoked Coho Salmon may be featured in our Gerard & Dominique brand packaging.

Want even more Traditional Hot Smoked Coho Salmon? Try an 8-Pack.

SKU 7-92700

About Our Hot Smoked Salmon

Hot smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor.

Our Hot Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below.

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to 4 days while refrigerated and opened.

About The Product

Section 2

Our Hot Smoked Salmon is a unique and delicious way to enjoy a variety of salmon flavors. But, preparing in the proper way is key to the most enjoyable experience:

Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below.

Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to 4 days while refrigerated and opened.

Section 2

Overall rating: 4.142857 / 5 from 21 reviews.

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Reviews

Another impressive Seabear offering. Perfectly

"Another impressive Seabear offering. Perfectly smoked and very moist"

— Keith A. (5/5)

It's good, but I wish

"It's good, but I wish it had been smoked with Alderwood, which would have made it terrific!"

— Kathy T. (4/5)

Decades of delicious smoked salmon

"I’ve been purchasing smoked salmon from Seabear for at least 20 years. Always the best presentation and delicious. No other brand compares."

— Wiles T. (5/5)

Salmon's good, but my order was incomplete

"Second time ordering this. I ordered two and only got one. Customer service was vaguely sorry and refunded my purchase price since they can't ship just one. It was supposed to be part of a gift. Mistakes happen- that I understand. The lousy customer service I can't."

— Melissa R. (2/5)

Always love the salmon. Wish

"Always love the salmon. Wish each package would specify how to store it. I fear the new items I ordered are spoiled because I did not refrigerate/freeze upon delivery."

— Peggy K. (3/5)

Outstanding

"As usual, the package arrived with the smoked salmon on ice in an insulated pouch. This is wonderful because our daytime temperatures are running 115-117 degrees Fahrenheit. I’m a repeat customer and I recommend buying from this company !"

— Cheryl P. (5/5)

Smoked salmon

"Very tasty but a little to salty for me"

— Kathryn D. (4/5)

Great products

"Great products"

— Myra B. (5/5)

The cod and the smoked

"The cod and the smoked salmon are high quality, fresh."

— cina c. (5/5)

Not what j was expecting

"Not what j was expecting"

— Jimmy G. (2/5)

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