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Wild American Shrimp

$69

- +
  • 2 lbs
  • Ships Frozen
  • Cook & Serve

Whether grilled, pan-fried, or baked, Wild American Shrimp are a favorite among our customers. These are large shrimp, and can easily be featured as a main dish — skewer them with peppers and onions, or try a simple pan fry with lemon and garlic.

American Colossal/Jumbo Shrimp: 10/15 shrimp per pound.

SKU 2-13116
RAW PRODUCT - Keep Frozen. To be fully cooked before consumption.

TO DEFROST: Place shrimp in refrigerator overnight.

COOKING INSTRUCTIONS: We recommend pan frying your shrimp. Shrimp may be sauteed in shell or peeled and deveined.
1) Heat 1 tablespoon of oil in a skillet. 2) Put in a bowl & season to taste. 3) Add shrimp to the hot pan and cook about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.

Wild American Shrimp

Wild American Shrimp

Overall rating: 4.88 / 5 from 25 reviews.

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Reviews

Great!!!

"Great!!!"

Valerie W. (5/5)

Excellent product that was well

"Excellent product that was well packaged and arrived in fine shape thanks to a smooth, prompt delivery."

Corolyn F. (5/5)

"Awesome great taste delicious delivery was on time"

Jill (5/5)

Loved by the entire family

"Loved by the entire family - easy to prepare and freshness on product makes for ideal meal"

Susan M. (5/5)

Haven't try it yet

"Haven't try it yet"

james b. (5/5)

They were delicious. I had

"They were delicious. I had forgotten to take them out to defrost, but had no trouble cooking the shrimp from frozen. I washed them to get rid of the ice crystals, patted them dry, dusted them with some seasoning even though they were still in the shell. Then, I broiled them. There was no discernible loss of flavor of juiciness when I did this, and I was very pleasantly surprised"

Sara M. (5/5)

Awesome

"Awesome"

Tom H. (5/5)

The shrimp were good size

"The shrimp were good size and very tasty"

Brian M. (5/5)

As usual, the Colossal shrimp

"As usual, the Colossal shrimp were huge! But better still, they were delicious. I cooked my colossal shrimp on a gas BBQ but my son cooked his over charcoal briquettes. Cooked both ways, the colossal shrimp were delicious. I only buy shrimp caught in the icy, cold waters off Alaska or Hokkaido, Japan (when I”m in Japan.."

Toshiye E. (5/5)

Great

"Great"

Bret M. (5/5)

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