Wild Coho Gravlax with Dill

Name: Wild Coho Gravlax with Dill
Brand: Gerard & Dominique Seafoods
SKU: 7-92636
Price: 15.0 USD
Availability: InStock
Rating: 4.6 (13 reviews)

$15

- +

3 oz
Ships Frozen
Thaw & Serve
Kosher | Kof-K
Non-GMO Verified
MSC Certified

Discover our Wild Coho Smoked Salmon Gravlax, a delightful creation that beautifully balances light smoking with a vibrant blend of spices and a generous presence of dill. This combination results in a fresh and flavorful smoked salmon experience that is both unique and satisfying. Crafted from 100% Wild-Caught Coho Salmon from Alaska, each fillet is expertly hand-sliced and infused with our signature blend of seasonings. The result is a delicately crafted product that highlights the natural flavors of the salmon. Thinly sliced and hand-crafted in small batches at our smokehouse, our Wild Coho Smoked Salmon Gravlax is perfect for adding a delicious touch to any gathering.

SKU 7-92636

Wild Coho Salmon Profile

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits - featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox:

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Coho Salmon Gravlax 3oz

About The Product

Section 2

Smoked Salmon Lox are pretty easy to store, prepare and enjoy. Here are our recommendations for the perfect Smoked Salmon Lox:

Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox.

This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.

To learn more about recipes and creative ways to enjoy your SeaBear Smoked Salmon, check out our blog for Recipes & Tips.

Section 2

Overall rating: 4.642857 / 5 from 14 reviews.

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Reviews

Such good customer service. Nice

"Such good customer service. Nice product for the holidays. Arrived right on time."

— Carol W. (5/5)

This product is incredibly salty.

"This product is incredibly salty. Not a healthy nutritional choice."

— Cindy B. (2/5)

Love gravlax, and yours is

"Love gravlax, and yours is terrific!"

— Christina S. (5/5)

live on East Coast

"the best smoked salmon anywhere."

— lisa G. (5/5)

Our order arrived promptly and

"Our order arrived promptly and in excellent condition. I especially like the gravlax, which I have with cream cheese and crackers or bagels. Nothing is simpler, and it couldn't be any tastier. The only drawback is that my 5 or 6 pouches disappeared so quickly!"

— Douglas B. (5/5)

Great texture, flavor color

"Great texture, flavor color"

— Jutta S. (5/5)

nothing better

"can't have a bagel and a "shmear without this salmon!"

— Charlene N. (5/5)

It was dry and was

"It was dry and was very disappointed the others were excellent"

— Nancy M. (3/5)

Fabulous!

"I have ordered this item from Seabear many, many times. It is always delicious and never disappoints. As long as Seabear continues to sell it, I will continue to order."

— Patricia W. (5/5)

Terrific tasting Gravlax. This is

"Terrific tasting Gravlax. This is my second order!😋😋😋"

— Kenneth P. (5/5)

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