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Wild Coho Salmon Dinner Fillets

Name: Wild Coho Salmon Dinner Fillets
Brand: SeaBear Smokehouse
SKU: 2-12036
Price: 80.0 USD
Availability: InStock
Rating: 4.9 (20 reviews)

$80

- +

6 Fillets (6oz Each)
Ships Frozen
Cook & Serve
100% Wild-Caught
20g Protein/ 3oz Serving
High Omega-3s

Wild Coho Salmon Dinner Fillets are responsibly sourced from the waters of Alaska and prepared with consistency in mind. Mild in flavor with a firm, flaky texture, they offer a versatile option for straightforward cooking. Naturally high in protein and rich in omega-3s, coho salmon supports balanced meals. Each fillet is hand-cut, individually portioned, and frozen to preserve freshness, texture, and quality.

Well suited for baking, pan-searing, or roasting, these fillets cook evenly and hold their structure across common preparations.

Note: Orders may contain fillets cut from the tail end of the salmon.

SKU 2-12036

Wild Coho Salmon Profile

Coho Salmon, also known as Silver Salmon, is one of the more understated species of salmon. While Sockeye and King take the fame, coho has its benefits - featuring a delicious, slightly-sweet flavor, mild red coloring, and plenty of nutrients.

Your Wild Coho Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place skin-side down. Let bake for approximately 20 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill skin-side up. Grill until the sides become opaque and flip once until fully cooked.

About The Product

Section 2

Your Wild Coho Salmon Dinner Fillets will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your salmon is ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 275°F. Brush a baking tray with olive oil and place skin-side down. Let bake for approximately 20 minutes.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Bring the grill to medium-hot and place the fillets on the grill skin-side up. Grill until the sides become opaque and flip once until fully cooked.

Section 2

Overall rating: 4.952381 / 5 from 21 reviews.

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Reviews

Absolutely love these Coho fillets.

"Absolutely love these Coho fillets. I've tried a couple different cooking methods but with Coho, I prefer poaching. 5 stars."

— Dave H. (5/5)

"Packed extremely well. Rapid delivery."

— Mandu (5/5)

"Fresh and yiubcan taste the freshness. The flavor and the taste is way different from your local grocery store."

— Adrian (5/5)

"I sent it to a coworker as a thank-you gift because I enjoy SeaBear salmon."

— Linda (5/5)

Very Good

"Packaging was very good and the fillet tasted good except for a very thick skin and a lot of dark meat - not much left to eat after discarding the inedible parts"

— Don M. (4/5)

Very Mild & Delicious!

"I was looking for a mild wild salmon, so I tried SeaBear's Coho. It was very moist and mild - just what I was looking for. I shall certainly buy it again. As always, the fish arrived in perfect condition. I bake mine at 400 with a pile of fresh dill on top. Delicious!!"

— Mary D. (5/5)

Very tender & delicious salmon

"Very tender & delicious salmon flavor! Highly recommend. Arrived perfectly frozen. And many thanks to customer service who helped me out when I had to be out of town unexpectedly. SeaBear is the best."

— Catherine N. (5/5)

Hello, I have enjoyed these

"Hello, I have enjoyed these salmon fillets greatly. Perfect size vacuum packed for freshness, I have shared with family. Perfect! Thx"

— Elizabeth C. (5/5)

Excellent taste.

"Excellent taste."

— Kathe K. (5/5)

Best Salmon

"After ordering and eating this delicious salmon, I won’t purchase from anyone else! It’s the best I’ve had. Thank you so much."

— Dawn G. (5/5)

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