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Wild Halibut Cheeks

Name: Wild Halibut Cheeks
Brand: SeaBear Smokehouse
SKU: 2-10032
Price: 92.0 USD
Availability: InStock
Rating: 4.9 (30 reviews)

$92

- +

2 lbs.
Ships Frozen
Cook & Serve

Halibut cheeks are cut from the boneless cheek muscle of Pacific halibut and prepared with care. Snowy white in color with a delicate flavor, this cut offers a distinct alternative to traditional halibut fillets. Naturally lean and rich in protein, halibut cheeks support balanced meals while remaining mild and versatile. The dense, tender texture is often compared to crab, with a slightly sweeter profile than halibut fillets.

Well suited for a range of simple preparations, halibut cheeks cook evenly and hold their structure, making them a reliable option for straightforward, nutrient-focused cooking.

Each order contains 2 lbs. of individual cheeks of varied sizes. Comes in 2 - 1lb bags, with each 1lb bag containing approximately 6-9 cheeks.

SKU 2-10032

Your Wild Halibut Cheeks will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your Halibut Cheeks are ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 450°F. Brush halibut cheeks with butter. Place tray in over and bake for 3-4 minutes until opaque in center.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Season halibut cheek with salt and pepper. Once the grill is medium hot place it, uncovered, and cook over medium heat for 1-2 minutes on each side or until it is firm and cooked through.

Halibut

Preparation & Serving
Nutrition Info

Section 2

Your Wild Halibut Cheeks will arrive to you frozen over dry ice. For storing, place in the freezer or refrigerator. These fillets will maintain their freshness for 3-4 months while frozen. Upon thawing, each should be prepared within 1-2 days.

To prepare, begin by thawing the fillets - we recommend removing from the pouch and thawing overnight for 8-10 hours in the refrigerator.

Once your fillets have thawed, we believe the key to the best experience is taking your time and going slow. Slow cooking will lock in more flavor and support the best texture. You’ll know your Halibut Cheeks are ready when it turns from translucent to nearly completely opaque. Here are our guidelines for baking and grilling:

Baking: Preheat the oven to 450°F. Brush halibut cheeks with butter. Place tray in over and bake for 3-4 minutes until opaque in center.
Grilling: Before heating up the grill, brush the grill and fillets with olive oil. Season halibut cheek with salt and pepper. Once the grill is medium hot place it, uncovered, and cook over medium heat for 1-2 minutes on each side or until it is firm and cooked through.

Section 2

Overall rating: 4.866667 / 5 from 30 reviews.

AI Generated Review Summary

Wild Halibut Cheeks are highly praised for their delicious flavor and beautiful appearance. Customers appreciate the buttery texture and slightly sweeter taste compared to fillets. Each order includes 2 lbs of boneless, sweet cheeks in two 1lb bags.

Summary topics

Order Quality: 25%
Halibut Cheeks Quality: 25%

Review topics: [].

Review highlights

"I would order them again and highly recommend this product." — Carol B.
"The Halibut cheeks are very tender and sweet." — William B.
"These halibut cheeks are outstanding." — Carol B.

Reviews

The most beautiful halibut cheeks

"The most beautiful halibut cheeks we have ever purchased. Fresh flavor of the sea that melts in your mouth. We will definitely purchase again!"

— Alvin K. (5/5)

This was my second order

"This was my second order of cheeks. The first was very good. This one, not so good. One of the two packages was just a bunch of of scraps, not equal size medallions as the other."

— John O. (3/5)

Wonderful !! I make them

"Wonderful !! I make them in air fryer !!"

— Suzanne J. (5/5)

These are so moist and

"These are so moist and flavorful. And just the right size for a quick supper."

— Joe H. (5/5)

I’m looking forward to these

"I’m looking forward to these for a special dinner one of these days!"

— Patricia C. (5/5)

Outstanding - visually & perfectly

"Outstanding - visually & perfectly packaged"

— KENNETH L. (5/5)

The Halibut cheeks are very

"The Halibut cheeks are very tender and sweet. Definitely a repeat order."

— William B. (5/5)

Excellent, thank you

"Excellent, thank you"

— David A. (5/5)

They were fabulous!

"They were fabulous!"

— Linda R. (5/5)

Sweet & Delicious!

"This is the first time we ordered the halibut cheeks. They arrived frozen in perfect condition. I defrosted them overnight & then cooked them in the oven at 400 degrees with a little olive oil, salt & pepper. They took about 8 minutes to cook on a parchment lined baking sheet. They were tender, moist & delicious. I will definitely order again! I am buying all my fish now from SeaBear as it is so fresh, and I know where it is sourced from."

— Mary D. (5/5)

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