Lime Honey Glazed Salmon

Looking for an easy way to enjoy wild-caught salmon at home? With just a handful of ingredients and minimal prep, you'll have a delicious seafood dinner ready in no time. Perfect for busy weeknights or casual entertaining, this recipe lets the natural flavor of wild sockeye salmon shine.

INGREDIENTS

• SeaBear Fresh & Wild Sockeye Salmon or Wild Sockeye Salmon Dinner Fillets
• Glaze:
• • 1 lime (Juiced)
  • 2 tbsp Brown Sugar
  • 1 tbsp Honey
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Paprika
  • 1/4 tsp Salt

INSTRUCTIONS

1. Prepare & Glaze Salmon with honey and seasonings
2. Drizzle with olive oil
3. Bake for 20 minutes at 375 degrees.
4. Serve with side of your choice and enjoy!

Simple ingredients, fresh wild-caught salmon, and a flavorful honey lime glaze come together to create a meal that's both easy and impressive. Pair it with your favorite vegetables, rice, or salad for a complete dinner.

If you try this recipe, be sure to share your creation and tag us @seabearsmokehouse. Don’t forget to check out our social channels for more unique recipes, serving ideas, and seafood inspiration!